@homewithamyjo: Bare porch for the holidays? 🎄✨ This VINGLI pre-lit Christmas wreath brings festive color and that cozy Christmas glow with dual-color LED lights. Tap the cart to bring the holiday magic to your entryway! ❤️ #ChristmasWreath #ChristmasPorch #ChristmasDecor #HolidayDecor #CozyChristmas

Amy Jo Home Finds
Amy Jo Home Finds
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Monday 19 October 2026 18:37:37 GMT
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❤️🍒 EASY CRANBERRY BARS – SWEET, TANGY & IRRESISTIBLE! 😍 🛒 Ingredients For the Crust and Crumble: 1 cup unsalted butter, softened 1 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon vanilla extract For the Cranberry Filling: 2 cups fresh or frozen cranberries 1/2 cup granulated sugar 2 tablespoons orange juice 1 teaspoon orange zest 1 tablespoon cornstarch 👩‍🍳 Directions 1. Preheat the oven: Heat your oven to 350°F (175°C). Line an 8 × 8-inch baking pan with parchment paper. 2. Make the crust: In a large bowl, cream the softened butter and sugar until smooth. Add the vanilla, flour, and salt. Mix until a crumbly dough forms. 3. Prepare the base: Press about two-thirds of the dough firmly into the bottom of the prepared pan to create an even crust. 4. Make the cranberry filling: In a saucepan, combine the cranberries, sugar, orange juice, orange zest, and cornstarch. Cook over medium heat for 5–8 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly. 5. Add the filling: Spread the cranberry mixture evenly over the crust. 6. Add the crumble topping: Sprinkle the remaining dough over the cranberry filling, leaving some small gaps for the beautiful cranberry color to peek through. 7. Bake: Bake for 30–35 minutes, or until the topping is lightly golden and the filling is bubbling. 8. Cool and slice: Let the bars cool completely in the pan before cutting into squares. For cleaner slices, refrigerate briefly before serving. #cranberrybars #newrecipesposteddaily #followmyrecipes #holidaycountdown #holidays2026
❤️🍒 EASY CRANBERRY BARS – SWEET, TANGY & IRRESISTIBLE! 😍 🛒 Ingredients For the Crust and Crumble: 1 cup unsalted butter, softened 1 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon vanilla extract For the Cranberry Filling: 2 cups fresh or frozen cranberries 1/2 cup granulated sugar 2 tablespoons orange juice 1 teaspoon orange zest 1 tablespoon cornstarch 👩‍🍳 Directions 1. Preheat the oven: Heat your oven to 350°F (175°C). Line an 8 × 8-inch baking pan with parchment paper. 2. Make the crust: In a large bowl, cream the softened butter and sugar until smooth. Add the vanilla, flour, and salt. Mix until a crumbly dough forms. 3. Prepare the base: Press about two-thirds of the dough firmly into the bottom of the prepared pan to create an even crust. 4. Make the cranberry filling: In a saucepan, combine the cranberries, sugar, orange juice, orange zest, and cornstarch. Cook over medium heat for 5–8 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly. 5. Add the filling: Spread the cranberry mixture evenly over the crust. 6. Add the crumble topping: Sprinkle the remaining dough over the cranberry filling, leaving some small gaps for the beautiful cranberry color to peek through. 7. Bake: Bake for 30–35 minutes, or until the topping is lightly golden and the filling is bubbling. 8. Cool and slice: Let the bars cool completely in the pan before cutting into squares. For cleaner slices, refrigerate briefly before serving. #cranberrybars #newrecipesposteddaily #followmyrecipes #holidaycountdown #holidays2026

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