1. Home
  2. Detail

@marlenchacon34:

🧜‍♀️🌸🇭🇳Marlen chacon👉👡
🧜‍♀️🌸🇭🇳Marlen chacon👉👡
Open In TikTok:
Region: US
Monday 19 October 2026 18:43:30 GMT
308
15
0
0

Music

Download

No Watermark .mp4 (4.99MB) No Watermark(HD) .mp4 (4.51MB) Watermark .mp4 (4.6MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @marlenchacon34, please go to the Tikwm homepage.

Other Videos

Creamy Chicken Tortilla Soup 🍲 I wish I could just stay in this fall soup series forever. Here’s how to make it: 1 T olive oil 1 T butter 2 large chicken breasts (about 1.5lbs) 1 onion, diced 1 jalapeño, diced (seeds removed for less heat) 8-10 cloves garlic, minced, to taste 3 tsp ground cumin 1 tsp chili powder 1 tsp smoked paprika 1 tsp oregano Salt and pepper to taste 4 cups chicken broth 1 (24 oz) can crushed tomatoes 1 (4 oz) can green chilies 1-2 tsp chicken bouillon, optional 1 T diced chipotle peppers 1 can pinto beans, drained and rinsed (or black beans) 1 can corn, drained 1 bay leaf 4 oz cream cheese, softened (can sub cream) Juice of 1 lime Fresh cilantro, chopped (to taste) Toppings: Tortilla chips, cheese, avocado, jalapeño, cilantro 1. Coat your chicken with olive oil and season with salt and pepper, cumin, smoked paprika, chili powder, and oregano. 
2. In a large pot, heat your butter over medium/high heat. Add in your chicken and sear for a few minutes on each side. They don’t need to be cooked through. Remove from the pan and set aside. 
 3. In the same pot, add in a touch of olive oil, and sauté your diced onion and jalapeño with a pinch of salt along with your cumin, chili powder, smoked paprika, oregano and black pepper. Sauté for about 5 minutes, or until tender. 
4. Throw in the minced garlic and let it cook for about 30 seconds, just until fragrant.
 5. Pour in the chicken broth, crushed tomatoes, green chilies, chipotle peppers, and chicken bouillon. Stir to combine and add the bay leaf. Season with salt and pepper. 
6. Return the chicken to the pot and simmer for 20 minutes, or until the chicken is cooked through. 
 7. Once done, remove the chicken, shred it, and add it back to the soup along with the beans and corn. Simmer for a few minutes to bring everything to temperature.
 8. Add in the softened cream cheese, and stir until the cream cheese is melted and fully incorporated.

9. Finish it off with a squeeze of fresh lime juice and garnish with cilantro, if desired. Taste for seasonings, and serve with your favorite toppings! #chickentortillasoup #creamychickentortillasoup #tortillasoup #tortillasouprecipe #chickentortillasouprecipe #soup #souptok #souprecipe #fall #fallsoup #fallfood #fallrecipes #EasyRecipe #easydinner #dinner #weeknightdinner #DinnerIdeas #FoodTok #cooking #chickensoup
Creamy Chicken Tortilla Soup 🍲 I wish I could just stay in this fall soup series forever. Here’s how to make it: 1 T olive oil 1 T butter 2 large chicken breasts (about 1.5lbs) 1 onion, diced 1 jalapeño, diced (seeds removed for less heat) 8-10 cloves garlic, minced, to taste 3 tsp ground cumin 1 tsp chili powder 1 tsp smoked paprika 1 tsp oregano Salt and pepper to taste 4 cups chicken broth 1 (24 oz) can crushed tomatoes 1 (4 oz) can green chilies 1-2 tsp chicken bouillon, optional 1 T diced chipotle peppers 1 can pinto beans, drained and rinsed (or black beans) 1 can corn, drained 1 bay leaf 4 oz cream cheese, softened (can sub cream) Juice of 1 lime Fresh cilantro, chopped (to taste) Toppings: Tortilla chips, cheese, avocado, jalapeño, cilantro 1. Coat your chicken with olive oil and season with salt and pepper, cumin, smoked paprika, chili powder, and oregano. 
2. In a large pot, heat your butter over medium/high heat. Add in your chicken and sear for a few minutes on each side. They don’t need to be cooked through. Remove from the pan and set aside. 
 3. In the same pot, add in a touch of olive oil, and sauté your diced onion and jalapeño with a pinch of salt along with your cumin, chili powder, smoked paprika, oregano and black pepper. Sauté for about 5 minutes, or until tender. 
4. Throw in the minced garlic and let it cook for about 30 seconds, just until fragrant.
 5. Pour in the chicken broth, crushed tomatoes, green chilies, chipotle peppers, and chicken bouillon. Stir to combine and add the bay leaf. Season with salt and pepper. 
6. Return the chicken to the pot and simmer for 20 minutes, or until the chicken is cooked through. 
 7. Once done, remove the chicken, shred it, and add it back to the soup along with the beans and corn. Simmer for a few minutes to bring everything to temperature.
 8. Add in the softened cream cheese, and stir until the cream cheese is melted and fully incorporated.

9. Finish it off with a squeeze of fresh lime juice and garnish with cilantro, if desired. Taste for seasonings, and serve with your favorite toppings! #chickentortillasoup #creamychickentortillasoup #tortillasoup #tortillasouprecipe #chickentortillasouprecipe #soup #souptok #souprecipe #fall #fallsoup #fallfood #fallrecipes #EasyRecipe #easydinner #dinner #weeknightdinner #DinnerIdeas #FoodTok #cooking #chickensoup
النسخة القوية 💀🔥 #fyp #capcut #عدي_الكعبي
النسخة القوية 💀🔥 #fyp #capcut #عدي_الكعبي
VAMOS COLHER AMENDOIM EM CASA
VAMOS COLHER AMENDOIM EM CASA


@masterdriverbrasil #masterdrivebrasilcy
@masterdriverbrasil #masterdrivebrasilcy
Stress, bận rộn làm tóc rụng và khô xơ? Cứu cánh của mình chính là Tsubaki Dòng Tím đây! Phục hồi tóc mềm mượt tức thì 🤗 #Tsubaki #phuchoihuton
Stress, bận rộn làm tóc rụng và khô xơ? Cứu cánh của mình chính là Tsubaki Dòng Tím đây! Phục hồi tóc mềm mượt tức thì 🤗 #Tsubaki #phuchoihuton

About

Legal