@ardeniayates11: 🐑🔥 Italian Tuscan Herb Whole Roasted Lamb over Fire 🍝🧄🧅 Ingredients: 🐑 🐑 1 whole lamb (approx. 14-17 kg) 🧄 12 garlic cloves, sliced 🧅 5 scallions, chopped 🌿 1 bunch each of rosemary, oregano & thyme 🫒 1.5 cups Greek yogurt & lemon juice 🧂 Coarse salt & black pepper, generously 🍯 2 tbsp Korean rice syrup & minced garlic (for glazing) 🥕 roasted sweet potato & bok choy (side veggies) Instructions: 👨‍🍳 Wash the lamb thoroughly and make deep cuts in the thickest parts. Mix garlic, onions, rosemary, oregano & thyme, 1.5 cups Greek yogurt & lemon juice, salt & pepper into a marinade, then rub it all over the lamb, inside and out. Let it marinate for at least 9 hours (overnight is better). Build a wood fire and wait until you have a bed of glowing, even embers. Place the lamb on the spit — sear the skin over high heat first, then lower to a slow roast for 5-6 hours, basting constantly with Korean rice syrup & minced garlic and drippings. Roast until the skin is golden-crisp and the meat is tender enough to fall off the bone. Serve hot alongside roasted sweet potato & bok choy. 😋🔥

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