@thevibrantapron: 🍎APPLE CIDER DONUTS 🍩 Soft, fluffy, and coated in cinnamon sugar, these homemade apple cider donuts are the perfect fall treat! Packed with apple flavor and warm spices, they’re delicious served warm with a cup of coffee 🍂☕️ Makes 12 donuts + 24 donut holes Ingredients Donuts: 1 cup apple cider ½ cup granulated sugar ½ cup brown sugar 6 tbsp unsalted butter, softened 2 large eggs ½ cup buttermilk 1 tsp vanilla extract 4½ cups all-purpose flour, plus an additional ½ cup as needed 1 tbsp baking powder 1 tsp baking soda 1 tsp salt 2 tsp cinnamon ½ tsp nutmeg 1 medium apple, peeled and grated Canola oil for frying Cinnamon Sugar: 1½ cups granulated sugar 2–3 tbsp cinnamon 1 tsp nutmeg Instructions Simmer apple cider until reduced to 3/4 cup. Let cool completely. Using a stand mixer with the paddle attachment, beat butter with both sugars. Add eggs, buttermilk, vanilla, and cooled cider. Mix until combined. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the stand mixer on low speed, scraping down the sides and bottom of the bowl as needed. Fold in the grated apple. Add up to ½ cup extra flour if the dough is too sticky. Roll dough to ½-inch thickness on a floured surface and cut into donuts and donut holes. Place each donut on a small square of parchment paper for easy handling and transferring to the hot oil. Fry at 350°F (175°C) for 1–2 minutes per side, until golden brown. Mix sugar, cinnamon, and nutmeg. Toss the warm donuts in the cinnamon sugar and enjoy! 🍎🍩🤎 #appleciderdonuts #donuts #fallrecipes #thevibrantapron

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2026-10-20 00:38:15

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