@ashleyrecipes_2.0: Creamy Cajun Steak & Garlic Butter Shells 🥩😍 Ingredients Servings: 4–5 For the Steak: 1½ lbs sirloin steak, cut into bite-size cubes 1 tbsp olive oil ½ tsp Cajun seasoning 1 tsp smoked paprika 1 tsp garlic powder ½ tsp onion powder Salt and cracked black pepper 2 tbsp butter 3 garlic cloves, minced For the Creamy Cajun Shells: 12 oz medium pasta shells 2 tbsp butter 4 garlic cloves, minced 1½ cups heavy cream ¾ cup freshly grated Parmesan ½ cup shredded mozzarella 1–1½ tsp Cajun seasoning ½ tsp smoked paprika ½ cup reserved pasta water Salt and pepper to taste For Finishing: Fresh chopped parsley Freshly grated Parmesan Cracked black pepper Optional: Pinch of red pepper flakes Directions 1. Cook the Shells Boil the pasta in generously salted water until just al dente. Reserve ½ cup of pasta water, then drain. 2. Get a Serious Crust on the Steak 1. Pat the steak completely dry. 2. Toss with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. 3. Heat olive oil in a cast-iron skillet or skillet over medium-high heat. 4. Add the steak in a single layer without overcrowding. 5. Sear for about 2 minutes before flipping, then cook for another 1–2 minutes. 6. Add butter and minced garlic during the final minute. Toss until the steak is glossy and coated. 7. Transfer the steak to a plate. 3. Make the Cajun Cream Sauce 1. Lower the heat to medium. 2. Melt 2 tablespoons of butter in the same skillet. 3. Sauté the garlic for about 30 seconds. 4. Pour in the heavy cream and season with Cajun seasoning and smoked paprika. 5. Simmer gently for 2–3 minutes. 6. Reduce the heat and gradually stir in Parmesan and mozzarella until you have a thick, silky sauce. 4. Make It Extra Creamy Add the pasta shells and toss until every shell is coated. Add splashes of reserved pasta water until the sauce is glossy and flows easily between the shells. 5. Bring Back the Steak 1. Pile the garlic butter steak bites over the creamy shells. 2. Spoon some of the sauce around the steak. 3. Finish with Parmesan, fresh parsley, and cracked black pepper. Enjoy! 😋 #TikTokCreatorSearchInsightsIncentive #fastdinnerideas #DinnerIdeas #EasyRecipe #quickmeals

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Monday 19 October 2026 18:54:55 GMT