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@mstarforuo7: #foryou #f#foryoupage #fyp

mstarforuo7
mstarforuo7
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Monday 19 October 2026 18:56:45 GMT
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harki.7.4
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2026-10-19 19:05:00
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The best pancakes to start your day 🥞 Makes: 6-8 pancakes Ingredients - 1 cup Greek yoghurt - 1 large egg - 2 tbsp milk - 1 tsp vanilla extract - 1 tbsp maple syrup - 1 cup plain flour - 2 tsp baking powder - ¼ tsp bicarbonate of soda - ¼ tsp salt 1. Mix the Greek yoghurt, milk, vanilla and maple syrup in a bowl. 2. In a separate bowl, combine the flour, baking powder, bicarbonate of soda and salt. 3. Add the wet ingredients to the dry ingredients, then add the egg. Gently mix until just combined, don’t overmix! 4. Let the batter rest for 10 minutes. 5. Heat a lightly greased non-stick pan over medium-low heat. Add about ¼ cup of batter per pancake. 6. My little trick: cover the pan with a lid while the pancake cooks. This helps the heat circulate and cooks the middle properly while keeping the pancake nice and fluffy. 7. Once bubbles appear and the edges look set, flip and cook for another 1–2 minutes until golden. 8. Caramelise your banana slices in a little butter and maple syrup. 9. Stack your pancakes, top with the caramelised bananas and finish with a little square of butter so it melts over everything, and then maple syrup. 🤍 #breakfast #breakfastinspo #pancakes #pancakesrecipe #breakfastidea
The best pancakes to start your day 🥞 Makes: 6-8 pancakes Ingredients - 1 cup Greek yoghurt - 1 large egg - 2 tbsp milk - 1 tsp vanilla extract - 1 tbsp maple syrup - 1 cup plain flour - 2 tsp baking powder - ¼ tsp bicarbonate of soda - ¼ tsp salt 1. Mix the Greek yoghurt, milk, vanilla and maple syrup in a bowl. 2. In a separate bowl, combine the flour, baking powder, bicarbonate of soda and salt. 3. Add the wet ingredients to the dry ingredients, then add the egg. Gently mix until just combined, don’t overmix! 4. Let the batter rest for 10 minutes. 5. Heat a lightly greased non-stick pan over medium-low heat. Add about ¼ cup of batter per pancake. 6. My little trick: cover the pan with a lid while the pancake cooks. This helps the heat circulate and cooks the middle properly while keeping the pancake nice and fluffy. 7. Once bubbles appear and the edges look set, flip and cook for another 1–2 minutes until golden. 8. Caramelise your banana slices in a little butter and maple syrup. 9. Stack your pancakes, top with the caramelised bananas and finish with a little square of butter so it melts over everything, and then maple syrup. 🤍 #breakfast #breakfastinspo #pancakes #pancakesrecipe #breakfastidea
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