@amberrecipe: Creamy Coleslaw 🥗✨ Ingredients: 4 cups green cabbage, finely shredded 2 cups red cabbage, finely shredded 1 cup carrots, shredded 3/4 cup mayonnaise 1 tbsp apple cider vinegar 1 tbsp Dijon mustard 1 tbsp sugar 1/2 tsp celery seeds Salt and black pepper to taste Fresh parsley for garnish Instructions: In a large bowl, combine the shredded green cabbage, red cabbage, and shredded carrots. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds, salt, and pepper until smooth. Pour dressing over the cabbage mixture and toss well to coat evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld together. Garnish with fresh chopped parsley and serve chilled alongside your favorite BBQ dishes. What is your go-to side dish for BBQs? Share in the comments below and subscribe for more summer recipes!

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2026-10-20 00:36:13

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