1. Home
  2. Detail

@berilkoooo:

berilkoooo
berilkoooo
Open In TikTok:
Region: TR
Monday 19 October 2026 19:00:44 GMT
179
30
1
4

Music

Download

No Watermark .mp4 (1.68MB) No Watermark(HD) .mp4 (1.68MB) Watermark .mp4 (3.66MB) Music .mp3

Comments

ss_8b
.. :
2026-10-19 19:04:13
0
To see more videos from user @berilkoooo, please go to the Tikwm homepage.

Other Videos
Bí kíp luôn thơ.m tho, tự tin khi ra ngoài của Văn nè #XMenForBoss #ProDeo #96hgiammuimohoi
Bí kíp luôn thơ.m tho, tự tin khi ra ngoài của Văn nè #XMenForBoss #ProDeo #96hgiammuimohoi
Kejadian di Aceh Tamiang. Detik detik menegangkan seorang pemuda terjebak banjir. Pihak keluarga menyampaikan rasa syukur atas keselamatan putranya serta berterima kasih kepada para kerabat dan masyarakat yang telah memberikan bantuan. Mereka juga berharap doa yang sama mengalir untuk masyarakat di Aceh yang masih terdampak banjir. [🎥: Desna Afdian] #evakuasi #banjirbandang #aceh+
Kejadian di Aceh Tamiang. Detik detik menegangkan seorang pemuda terjebak banjir. Pihak keluarga menyampaikan rasa syukur atas keselamatan putranya serta berterima kasih kepada para kerabat dan masyarakat yang telah memberikan bantuan. Mereka juga berharap doa yang sama mengalir untuk masyarakat di Aceh yang masih terdampak banjir. [🎥: Desna Afdian] #evakuasi #banjirbandang #aceh+
my people of bunamwani let's be one person, let's unite
my people of bunamwani let's be one person, let's unite
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


About

Legal