@dinner_recipes: One-Pot Philly Cheesesteak Pasta This One-Pot Philly Cheesesteak Pasta is the ultimate comfort food, combining tender beef, colorful bell peppers, sweet onions, and pasta tossed in a rich, creamy cheese sauce. Inspired by the classic Philly cheesesteak sandwich, this easy dinner delivers delicious flavor in every bite. Best of all, everything cooks in one pot, making preparation simple and cleanup effortless. It’s perfect for busy weeknights, family dinners, or whenever you’re craving a hearty, cheesy meal! Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Ingredients 1 pound thinly sliced beef sirloin or ribeye steak 12 ounces penne pasta 1 tablespoon olive oil 2 tablespoons butter 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 3 cloves garlic, minced 3 cups beef broth 1 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon Italian seasoning 1/2 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon salt, or to taste 4 ounces cream cheese, softened 1 1/2 cups shredded provolone cheese 1/2 cup shredded mozzarella cheese Fresh parsley, chopped, for garnish (optional) Instructions 1. Brown the Beef Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the thinly sliced beef and season with salt, black pepper, and smoked paprika. Cook for 3–5 minutes, stirring occasionally, until the beef is browned. Avoid overcrowding the pan. If necessary, cook the beef in batches. Remove the beef from the pot and set aside. 2. Cook the Vegetables In the same pot, melt the butter over medium heat. Add the sliced onion and green and red bell peppers. Cook for 4–5 minutes, stirring occasionally, until the vegetables soften. Add the minced garlic and cook for another 30 seconds until fragrant. 3. Add the Pasta and Liquid Return the browned beef to the pot. Add the uncooked penne pasta, beef broth, milk, Worcestershire sauce, and Italian seasoning. Stir well to combine all the ingredients. Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover and simmer for approximately 12–15 minutes, stirring occasionally to prevent the pasta from sticking. Cook until the pasta is tender and most of the liquid has been absorbed. If the mixture becomes too dry before the pasta is cooked, add a little extra broth. 4. Make the Creamy Cheese Sauce Reduce the heat to low. Add the softened cream cheese and stir until completely melted and incorporated into the sauce. Gradually add the shredded provolone and mozzarella cheese, stirring until melted and smooth. The sauce should become creamy, rich, and cheesy. 5. Combine Everything Stir the pasta, beef, onions, and peppers together until everything is evenly coated in the creamy cheese sauce. Taste and adjust the salt and pepper as needed. Let the pasta rest for 2–3 minutes so the sauce can thicken. 6. Garnish and Serve Sprinkle freshly chopped parsley over the pasta if desired. Serve immediately while the cheese is warm and melted. Enjoy this delicious one-pot meal with garlic bread, toasted rolls, or a fresh green salad. Tips for the Best Philly Cheesesteak Pasta Choose tender beef: Sirloin or ribeye works well because both can deliver excellent flavor and tenderness. Slice the beef thinly: Cutting against the grain helps keep the meat tender. Use freshly shredded cheese: Freshly shredded provolone and mozzarella usually melt more smoothly. Stir the pasta regularly: This helps prevent sticking and encourages even cooking. Adjust the consistency: Add a splash of broth or milk if the sauce becomes too thick. Avoid overheating the cheese: Keep the heat low when adding the cheese to help maintain a smooth sauce. Variations Mushroom Philly Cheesesteak Pasta: Add sliced mushrooms along with the onions and peppers for extra flavor. Spicy Cheesesteak Pasta: Add red pepper flakes or diced jalapeños for a little heat. Chicken Philly Pasta: Substitute thinly sliced chicken breast for the beef. #pasta #EasyRecipe #easyfood #dinner #CityTasteTest

Dinner_Recipes

Open In TikTok:

Region: US

Monday 19 October 2026 19:09:49 GMT