@samsdailybites: “Easy recipe of the day ❤️”. Creamy Garlic Parmesan Shrimp Pasta 🍤🍝 Ingredients For the shrimp 1 lb large shrimp, peeled and deveined 3 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil 1 tsp paprika Salt, black pepper, and Italian seasoning For the creamy sauce 12 oz fettuccine or linguine 1 cup heavy cream ¾ cup freshly grated Parmesan 2 cloves garlic, minced ½ cup reserved pasta water, as needed Fresh parsley and lemon juice Instructions 1. Sauté the shrimp Season shrimp with paprika, salt, pepper, and Italian seasoning. Heat olive oil and butter in a skillet. Cook shrimp for 1–2 minutes per side, until opaque and cooked through. Remove and set aside. 2. Cook the pasta Boil pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain. 3. Make the sauce Melt a little butter in the same skillet. Sauté minced garlic for 30 seconds. Add heavy cream and simmer gently for 2–3 minutes. Stir in Parmesan until smooth, adding pasta water if needed. 4. Bring everything together Add pasta and shrimp to the sauce. Toss until coated, then finish with fresh parsley, a squeeze of lemon, and extra Parmesan. Chef's secret 🤫 Use freshly grated Parmesan and add it over low heat to help the sauce stay silky. A little pasta water makes it cling beautifully to every noodle. Follow & Save for tomorrow’s recipe!”❤️❤️##Shrim#ShrimpPastam#CreamyPastai#GarlicParmesano#SeafoodLoversaLovers

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Monday 19 October 2026 19:29:28 GMT