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@ayriesthetics._: #alone

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Monday 19 October 2026 19:51:16 GMT
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2026-10-20 09:47:42
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Dr. @Fuziah Salleh : Pelaksanaan Program PATUH perkukuh pematuhan peniaga & mesra pengguna, tahun ini diperluas ke 16 kawasan tumpuan pelancong seluruh ibu negara. #MalaysiaMADANI #KEADILAN
Dr. @Fuziah Salleh : Pelaksanaan Program PATUH perkukuh pematuhan peniaga & mesra pengguna, tahun ini diperluas ke 16 kawasan tumpuan pelancong seluruh ibu negara. #MalaysiaMADANI #KEADILAN
tepar wak #griffrule #edit #music #somebodyspleasure #fyp
tepar wak #griffrule #edit #music #somebodyspleasure #fyp
#viral #romeosantos #parati #💔
#viral #romeosantos #parati #💔
OLIVE OIL & SEA SALT CHOCOLATE CHUNK COOKIES (GF / DF) ✨ It’s baking season and we’re all looking to indulge and enjoy the holidays! These olive oil chocolate chunk cookies are rich and chewy and might just be the best cookies I’ve ever had but they’re still entirely gluten, dairy and refined sugar free so you can enjoy guilt free. Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 1 cup coconut sugar ¾ cup olive oil 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 cup superfine brown rice flour ½ cup almond flour ⅓ cup tapioca starch ¼ tsp baking soda ½ tsp salt 8-9 oz dark chocolate bar, coarsely chopped into squares (I used @hu ) Flaky sea salt Combine coconut sugar, olive oil, eggs and vanilla in a large mixing bowl and whisk until thoroughly combined. Add in rice flour, almond flour, tapioca starch, baking soda and salt and mix until flour is fully incorporated then fold in chocolate chunks. Refrigerate dough for at least one hour but ideally overnight. If you do not refrigerate them they will be crispier and flatter rather than chewy. Preheat your oven to 375°F. Scoop 1 ½ inch dough balls using an ice cream scooper and add to a parchment lined baking sheet. I like to pull a few chocolate chunks from each ball and stick them on top. Sprinkle with flaky sea salt then bake until edges are golden and crispy and center is still soft, about 11-13 minutes. Makes 10-12 large cookies. #food #Foodie #dairyfree #glutenfree #cooking #Recipe #healthyfood #healthyeating #healthyrecipes #healthy #EasyRecipes #fypシ゚viral #fypage
OLIVE OIL & SEA SALT CHOCOLATE CHUNK COOKIES (GF / DF) ✨ It’s baking season and we’re all looking to indulge and enjoy the holidays! These olive oil chocolate chunk cookies are rich and chewy and might just be the best cookies I’ve ever had but they’re still entirely gluten, dairy and refined sugar free so you can enjoy guilt free. Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 1 cup coconut sugar ¾ cup olive oil 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 cup superfine brown rice flour ½ cup almond flour ⅓ cup tapioca starch ¼ tsp baking soda ½ tsp salt 8-9 oz dark chocolate bar, coarsely chopped into squares (I used @hu ) Flaky sea salt Combine coconut sugar, olive oil, eggs and vanilla in a large mixing bowl and whisk until thoroughly combined. Add in rice flour, almond flour, tapioca starch, baking soda and salt and mix until flour is fully incorporated then fold in chocolate chunks. Refrigerate dough for at least one hour but ideally overnight. If you do not refrigerate them they will be crispier and flatter rather than chewy. Preheat your oven to 375°F. Scoop 1 ½ inch dough balls using an ice cream scooper and add to a parchment lined baking sheet. I like to pull a few chocolate chunks from each ball and stick them on top. Sprinkle with flaky sea salt then bake until edges are golden and crispy and center is still soft, about 11-13 minutes. Makes 10-12 large cookies. #food #Foodie #dairyfree #glutenfree #cooking #Recipe #healthyfood #healthyeating #healthyrecipes #healthy #EasyRecipes #fypシ゚viral #fypage
Rub pork shoulder with paprika, garlic powder, salt, pepper, and brown sugar. Sear, then slow-roast covered with onion, stock, and barbecue sauce until fork-tender and fully cooked. Shred the meat and moisten with cooking juices. Toast halved bagels, spread with mustard mayonnaise, and fill with pulled pork, crunchy coleslaw, and pickles. Serve warm.
Rub pork shoulder with paprika, garlic powder, salt, pepper, and brown sugar. Sear, then slow-roast covered with onion, stock, and barbecue sauce until fork-tender and fully cooked. Shred the meat and moisten with cooking juices. Toast halved bagels, spread with mustard mayonnaise, and fill with pulled pork, crunchy coleslaw, and pickles. Serve warm.
#coverseat #coverseatmotor #motorcoverseat
#coverseat #coverseatmotor #motorcoverseat

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