@foodwithstyle_official: Ad | Delicious Cornetti al Pistacchio 🤍 Golden and crisp on the outside, creamy and nutty on the inside - just like from an Italian pasticceria. 📝 Ingredients (makes about 10) • 1 roll of puff pastry or Danish pastry dough (refrigerated section) • about 120 g pistachio cream (½ cup) • 1 egg yolk + 1 tbsp milk, for brushing • 2 tbsp chopped pistachios • powdered sugar, for dusting 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F). 2. Unroll the dough and cut it into triangles. 3. Make a small slit in the center of the wide end and add 1-2 tsp of pistachio cream. 4. Roll each triangle from the wide end toward the tip and gently curve the ends into a croissant shape. 5. Place on a baking sheet lined with parchment paper, brush with the egg yolk and milk, and sprinkle with chopped pistachios. 6. Bake for 20-25 minutes until golden and crisp. 7. Let cool slightly and dust with powdered sugar before serving. Nutty, creamy and beautifully golden. 🤍

ginas2271 :

Cual crema de pistacho utilizas?

Setton Farms :

The perfect pastries! Love the pistachios 💚 #PoweredbyPistachios

tencerelog :

Ellerinize sağlık

Marisa :

yummy🥰👌👌

Melimelo31tiramisu :

Wouah

Mille :

What’s something making you happy lately? 🔥

Breadtrip :

wow

neosmatriccyi :

I'm not really a fan of cookies, 😁but I would eat such beautiful and unusual ones.😊😊😊

Baking Nest :

🪙Buppa.n🌱 :

ทำขนมน่ากินค่ะ

Bz07 :

Alana Dolma :

🥰🥰🥰

evelynluna :

🥰🥰🥰

نوال عبدالعزيز 💐 :

👍👍👍❤️🫵

celesteteixeira94 :

🥰🥰🥰🥰

Sorbetto Valeria :

😌

userx3lt405tbz :

♥️♥️♥️👍👍👍

Sorbetto Valeria :

😅