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@one.more.smileproject: We Stopped to Listen… And His Story Touched Us ❤️ #Humanity #Kindness #YouthSupport #CommunitySupport #ChangingLives

One More Smile
One More Smile
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Region: US
Monday 19 October 2026 20:11:26 GMT
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one.more.smileproject
One More Smile :
During one of our daily One More Smile outings, we met this young man sitting by the roadside and decided to hear his story. We sat beside him, listened, and shared a little food with him. Sometimes, we walk past people without knowing what they're going through. But one conversation and a little kindness can remind someone that they haven't been forgotten. We helped in our own little way, but perhaps together we can do more. What kind of support could make a real difference in his life? Share your thoughts with us, and help us spread his story. 🙏🏽❤️
2026-10-19 20:11:54
2
one.more.smileproject
One More Smile :
What more can we do to help this young man? Your suggestions and support could make a real difference. 🙏🏽
2026-10-19 20:11:44
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one.more.smileproject
One More Smile :
Another beautiful reason to smile today.😊😊😊❤
2026-10-19 20:15:21
2
one.more.smileproject
One More Smile :
Behind His Quiet Face Is a Story Worth Hearing ❤️
2026-10-19 20:12:06
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No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎

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