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@lana.rafhaat: #lanarafhat #hawler_slemani_dhok_karkuk_hallabja #actives? #foryoupage #foryou
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Monday 19 October 2026 20:11:30 GMT
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Pickle Dip, Katie’s way Ingredients • 1 container Grillo’s pickles, well strained • 1 (8 oz) block pepper jack cheese, shredded • 1 cup Greek yogurt • 8 oz whipped cream cheese • 1 packet ranch seasoning • 1/2 packet spicy ranch seasoning • Bacon, cooked and chopped (measure with your heart) Method 1. Strain pickles well and finely chop. 2. Shred the pepper jack cheese. 3. In a bowl, mix whipped cream cheese and Greek yogurt until smooth. 4. Stir in chopped pickles, shredded cheese, and bacon. 5. Transfer back into the pickle container or a serving dish. 6. Chill until ready to serve. Serve with chips. My friend Katie brought this to brunch last weekend and I immediately had to recreate it. She told me there are a bunch of ways to make pickle dip, but this version is ridiculously good and stupid easy. Sorry for the random side story, I guess I felt like over sharing today 💁🏼♀️
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