@deerdrewoodcock161: 🍕🔥 Prosciutto & Arugula Wood-Fired Pizza 🥓🍅🧀 Ingredients: 🍕 🍕 1 pizza dough ball (approx. 300 g) 🫧 grandma-style dough (yeast + warm water) 🍅 marinara sauce base 🧀 provolone blend 🌿 spinach & feta (toppings) 🫒 2 tbsp olive oil 🧄 2 garlic cloves, sliced 🧂 Salt & black pepper to taste ✨ honey & chili flakes (finish) Instructions: 👨‍🍳 Knead the grandma-style dough, cover with a damp cloth, and let it rise for 105 min until doubled in size, then roll it out into a thin round crust. Spread a layer of marinara sauce, scatter provolone blend, garlic slices, and spinach & feta, drizzle with olive oil, and season with salt and pepper. Build a wood fire and wait until the oven is blazing hot — slide the pizza in and let it bake over the glowing embers. Cook for 60-90 seconds until the crust puffs up with charred edges and the cheese melts into golden bubbles. Top with oregano & chili flakes right out of the oven, finish with honey & chili flakes, pull those cheesy strings, and enjoy while it's hot. 😋🔥

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