@zoeyinthekitchen: You NEED to try this creamy Crockpot Buffalo Chicken Mac & Cheese 🔥 Ingredients: * Chicken breasts * Kinder’s Roast Chicken Seasoning * Garlic powder * Onion powder * Seasoned salt * Paprika * Black pepper * Cream cheese * Buffalo wing sauce * Cavatappi noodles * Heavy whipping cream * Shredded mozzarella cheese * Shredded Colby Jack cheese * Shredded extra-sharp cheddar cheese * Additional cheddar cheese for topping * Green onions for garnish Directions: Start by placing your chicken breasts into the crockpot. Season with your preferred chicken seasonings, including Kinder’s Roast Chicken Seasoning, garlic powder, onion powder, seasoned salt, paprika, and black pepper. Add an entire block of cream cheese and 1 ½ cups of your favorite buffalo wing sauce. Cover and cook on high for 4 hours or low for 6 hours, until the chicken is fully cooked and tender. Once done, remove the chicken from the crockpot and shred it or cut it into bite-sized cubes. Return the chicken to the crockpot and mix everything together until well combined. While the chicken is finishing, cook your cavatappi noodles according to the package directions. Drain and set aside. You can also use elbow macaroni or your preferred pasta shape! Add the cooked noodles to the crockpot, along with 1 cup of heavy whipping cream, 1 cup of shredded mozzarella, 1 cup of Colby Jack, and 1 cup of extra-sharp cheddar cheese. Mix everything together until the cheese is fully melted and all the noodles are coated in the creamy buffalo chicken sauce. Taste and add more cheese or seasonings as needed. Finish with an additional layer of shredded cheddar cheese on top. Place the lid back on the crockpot for a few minutes, just until the cheese is melted. Garnish with freshly chopped green onions and enjoy! 👩🏼‍🍳🤍 #fyp #DinnerIdeas #easydinnerideas #weeknightdinner #cookingtiktok @Sweet Baby Ray’s @Kinder's Flavors @Fire & Smoke Society @McCormick Spices

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Monday 19 October 2026 20:16:40 GMT