@aubinevillasenor49: 🐑🔥 Moroccan Spice Whole Roasted Lamb over Fire 🏜️🧄🧅 Ingredients: 🐑 🐑 1 whole lamb (approx. 18-21 kg) 🧄 2 heads of garlic, minced 🧅 2 yellow onions, sliced 🌿 1 bunch each of cumin, coriander & cinnamon 🫒 1 cup sherry & olive oil 🧂 Coarse salt & black pepper, generously 🍯 2 tbsp beer syrup & mustard (for glazing) 🥕 naan bread & tomato-onion salad (side veggies) Instructions: 👨‍🍳 Wash the lamb thoroughly and make deep cuts in the thickest parts. Mix garlic, onions, cumin, coriander & cinnamon, 1 cup sherry & olive oil, salt & pepper into a marinade, then rub it all over the lamb, inside and out. Let it marinate for at least 11 hours (overnight is better). Build a wood fire and wait until you have a bed of glowing, even embers. Place the lamb on the spit — sear the skin over high heat first, then lower to a slow roast for 4-6 hours, basting constantly with beer syrup & mustard and drippings. Roast until the skin is golden-crisp and the meat is tender enough to fall off the bone. Serve hot alongside naan bread & tomato-onion salad. 😋🔥

2026-10-19 20:38:57

2026-10-19 20:41:08

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