@dilawar.panwar.official: #dilawarpanwar #tiktok #pmln

Dilawar Panwar official
Dilawar Panwar official
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Region: SA
Monday 19 October 2026 20:25:45 GMT
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zafarkohistani1
Zafar kohistani :
ya bat osny bhut ache ke the
2026-10-20 07:40:57
3
shah56525
shah :
[Big LOL]
2026-10-20 05:48:41
2
muhammed.nabeel05
Muhammed Nabeel :
Dr israr k kia background Kitna kad ha k wo Kisi baray aalim pa tanqeed kr sakain
2026-10-20 03:32:21
3
user8812253198608
user8812253198608 :
میں اس بیان کے ساتھ چٹان کے تڑپ کھڑا ہوں جو کہ مولانا فضل الرحمن کے والد صاحب نے کہا کہ شکر الحمدللہ کہ میں پاکستان بننے کے گناہ میں شامل نہیں ہوں یہ بالکل صحیح بیان تھا اور میں اس بیان کے ساتھ متفق ہوں کیونکہ اس نے ایسا پاکستان نہیں دیکھنا چاہتا تھا جس طرح یہ پاکستان ابھی اس وقت جس جہاں پر کھڑا ہے ایسا پاکستان اس نے نہیں چاہتا تھا کیونکہ اس کو حقیقت اور اصلیت پاکستان کا معلوم ہو چکا تھا کہ پاکستان صرف نام کا پاکستان ہوگا باقی یہاں پر رات چلے گی برٹش سامراج کی ہمارے اوپر برٹش سامراج کی حکومت ہے اور جو فوج ہے وہ برٹش سے ڈائریکشن لے کر پاکستان کے اوپر اپنے مرضی کے لوگ لے کے اتے ہیں اور عوام کے اوپر کھیلتے ہیں ایسا پاکستان ہرگز مفتی محمود کو قبول نہیں تھا
2026-10-20 07:32:13
4
shahzad.haider603
Shahzad Haider :
اس ویڈیو کو زیادہ سے زیادہ شعر کرو
2026-10-20 01:57:33
5
sania__malik526
꧁☆Sania Malik 🥀☆꧂ :
اللہ پاک اسرار احمد کی مغفرت فرمائے🤲
2026-10-20 03:21:25
4
samadsinfh
ABDUL SAMAD :
brother well done information the Great ok brother✌✌✌
2026-10-20 05:38:37
2
saqibjarral277
SAQIB JARRAL :
ai voice
2026-10-20 02:32:46
1
abdullah.butt3084
Abdullah Butt :
پاکستان کی حکمرانوں اور اوام آنکھے بند ہیں
2026-10-20 08:40:46
1
user199740303
ZAFAR GUJJAR :
2026-10-20 02:08:47
4
kashifkhah61
m.Kashif khan🇦🇪🇵🇰 :
ٱللّٰہ۔ أَكْبَرُ
2026-10-20 04:42:18
3
muhammad...younas
Younas :
2026-10-20 02:21:58
3
delawerhussain97
Delawer Hussain :
Doctor Saheb lajawab insan they Allah inko jannat ata kre
2026-10-20 00:30:05
3
mowlana100
طائر :
2026-10-20 07:42:40
1
mazariqbal101
Mazariqbal :
2026-10-20 07:29:53
1
user941725633
Raza Muhammad :
اللّٰہ اکبر
2026-10-20 01:46:41
3
raja.saleem.raja33
RAJA.Saleem.Raja :
💯
2026-10-20 08:04:32
1
shakeelnawaz61
shakeelnawaz61 :
2026-10-20 04:15:25
1
shakeelnawaz61
shakeelnawaz61 :
2026-10-20 04:15:14
1
matloobbhatti370
GG :
2026-10-20 07:48:04
1
zahirshahpti1
Zahir Shah Pti :
804🥰
2026-10-20 07:23:03
1
bashir2633
bashir :
🇸🇦🇵🇰🫡🫡
2026-10-20 05:59:18
0
alishanshan295
کلعدم کشمیری & :
اس میں کوی شک نہیں جب بھی لوگ حقوق کی بات کرتے ہیں یہ مولوی طبقہ لوگوں کے حلاف فتوے دینا شروع ہو جاتے ہیں
2026-10-20 05:16:16
1
naeempitafi199
naeempitafi199 :
2026-10-20 04:19:30
1
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Other Videos

🥓 Smoked Gouda & Maple Bacon Focaccia Part 1 of 2 – The Base I don’t usually split my videos, but this one got long while editing. Today is the full sourdough focaccia base. Tomorrow (Part 2) I’ll show you exactly how I add the smoked gouda, onions, maple bacon, and finish it. Save this video — this is the base I’ll use for multiple focaccia inclusions next week and beyond. INGREDIENTS Dough (2 – 8.5” x 8.5” pans)  • 625g flour  • 500g water  • 125g active sourdough starter  • 15g salt  • 33g olive oil Pan + Top Oil  • 110g olive oil total (30g in the bottom of each pan + 25g over the top of each) Toppings (for Part 2)  • 8 oz smoked gouda, shredded  • 1 sweet onion, finely sliced  • 6 slices thick-cut bacon  • 2 tbsp maple syrup  • ½ tsp cracked black pepper  • Optional: drizzle of honey after baking METHOD  1. Mix water and starter. Add flour, salt, and olive oil. Mix until fully combined.  2. Cover and rest 30 minutes.  3. Fold dough into itself to build tension. Rest 30 minutes. Repeat once more.  4. Let bulk ferment until doubled in size.  5. Divide in half (about 635g each).  6. Add 30g olive oil to each pan. Place dough into pans, cover, and refrigerate overnight.  7. Next day, let dough come to room temp and fully fill the pans while covered.  8. Preheat oven to 450°F. 8. Preheat oven to 450°F. 9.	Drizzle 25g olive oil over each loaf. 10.	Evenly distribute smoked gouda and sliced onion over the top. 11.	Dimple the dough deeply, pressing toppings slightly into the surface. 12.	Bake 20 minutes. 13.	Remove from oven, top with chopped maple bacon (see below), and bake 7–10 more minutes until golden and crisp. 14.	Finish with a light drizzle of honey and cracked black pepper if desired. Toppings + final bake shown in Part 2 Maple Bacon Bake bacon at 375°F for 12–15 minutes. Brush with maple syrup and cracked pepper. Bake 8–12 minutes more until caramelized. Cool before chopping.
🥓 Smoked Gouda & Maple Bacon Focaccia Part 1 of 2 – The Base I don’t usually split my videos, but this one got long while editing. Today is the full sourdough focaccia base. Tomorrow (Part 2) I’ll show you exactly how I add the smoked gouda, onions, maple bacon, and finish it. Save this video — this is the base I’ll use for multiple focaccia inclusions next week and beyond. INGREDIENTS Dough (2 – 8.5” x 8.5” pans) • 625g flour • 500g water • 125g active sourdough starter • 15g salt • 33g olive oil Pan + Top Oil • 110g olive oil total (30g in the bottom of each pan + 25g over the top of each) Toppings (for Part 2) • 8 oz smoked gouda, shredded • 1 sweet onion, finely sliced • 6 slices thick-cut bacon • 2 tbsp maple syrup • ½ tsp cracked black pepper • Optional: drizzle of honey after baking METHOD 1. Mix water and starter. Add flour, salt, and olive oil. Mix until fully combined. 2. Cover and rest 30 minutes. 3. Fold dough into itself to build tension. Rest 30 minutes. Repeat once more. 4. Let bulk ferment until doubled in size. 5. Divide in half (about 635g each). 6. Add 30g olive oil to each pan. Place dough into pans, cover, and refrigerate overnight. 7. Next day, let dough come to room temp and fully fill the pans while covered. 8. Preheat oven to 450°F. 8. Preheat oven to 450°F. 9. Drizzle 25g olive oil over each loaf. 10. Evenly distribute smoked gouda and sliced onion over the top. 11. Dimple the dough deeply, pressing toppings slightly into the surface. 12. Bake 20 minutes. 13. Remove from oven, top with chopped maple bacon (see below), and bake 7–10 more minutes until golden and crisp. 14. Finish with a light drizzle of honey and cracked black pepper if desired. Toppings + final bake shown in Part 2 Maple Bacon Bake bacon at 375°F for 12–15 minutes. Brush with maple syrup and cracked pepper. Bake 8–12 minutes more until caramelized. Cool before chopping.

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