@yuliia.kitchen: Pumpkin donuts… but filled with Nutella 😮‍💨🎃🍫 Soft cinnamon donuts, cinnamon-sugar coating, and a gooey Nutella center. 1 cup warm milk
1 tbsp active dry yeast
⅓ cup sugar
2 eggs
⅓ cup melted butter
1 tbsp vanilla bean paste
3½–4 cups bread flour
1 tsp salt
1 tbsp cinnamon Make a soft dough and let it rise for about 1 hour. Divide into 12 balls and loosely tie each one with food-safe twine to create the pumpkin shape. Proof again for 20–30 minutes. Fry at 350°F for 2–3 min per side, remove the strings, toss in cinnamon sugar, and fill with Nutella. Add a pretzel stem and they’re officially the cutest fall treat 🎃🤎 #FoodTok #PumpkinDonuts #FallTok #NutellaRecipe #DessertTok

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Monday 19 October 2026 20:30:25 GMT