@valentinagl_03: Cirius siendo Cirius 🫠🙄 #catslovers #catvideo

Valentina Gonzalez
Valentina Gonzalez
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Region: CO
Monday 19 October 2026 20:45:47 GMT
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efor.s
eymicita❤️ :
Es hermano gemelo perdido de mi hijo 🤭
2026-10-20 04:48:08
145
barbarittaa.m
𝕭 :
Por lo menos el observa la mia se mete arriba del panqueque 🙄😂
2026-10-21 16:32:56
308
gn_fs
stepha gómez 🐈 :
Hola, se parece a mi gatito [Cara muy sonriente][Risita]
2026-10-21 12:31:42
120
rolandogomez42
Rolando Gomez :
El michi: Quiero ver como se te vuelve a quedar pegado
2026-10-22 23:44:07
16
ghostindex14
GHOST_INDEX :
SUPERVISANDO EL CHEFCITO
2026-10-19 21:41:32
11
carlina.castellanos.29
Carlina :
se parece a mi kira 😍🥰
2026-10-21 19:15:19
2
lusia.393
▪︎¿❤️?▪︎ :
la mia asi era hasta que se acercó mucho y se quemo los bigotes ahora le tiene panico
2026-10-21 18:12:59
12
ddigimom
Digi🦋 :
se parece a mi Rufina
2026-10-22 02:20:56
6
itsestefanyalv
Estéfany Álvarez :
Los míos también son expertos en control de calidad en la cocina [Lágrimas de alegría]
2026-10-20 00:20:57
10
jhon_billy
billy :
la mía [Conmovedor]
2026-10-21 12:50:38
4
mmaju21
Juliana Barreto :
es mi gato mi hijo que hace ahí ? me lo clonaron
2026-10-21 21:50:03
7
yailetdelcastillo
Yailet del Castillo🐆 :
Jajajaja la mia es Identica observadora [Risita]
2026-10-22 20:39:26
3
rociosaenzpando
Rocio Saenz Pando :
hermosa
2026-10-22 01:11:23
2
katherinedestefani
Katherine Destefani :
eso dices tu que no requiere al gato pero si el no está ahí nada es lo mismo ..🥰
2026-10-22 20:19:52
3
juliokabak
juliokabak :
que rico olor ....convida piensa el michi😁
2026-10-21 20:22:20
3
yurannny4
yuranny 💋 :
así son los míos .si vas al baño haya llegan todos, si me boy para la habitación haya llegan todos ..[Lágrimas de alegría][Lágrimas de alegría]les digo que son unos chismositos
2026-10-21 15:57:54
5
herrera.pol
Pol💥💥 :
😒 él es control de calidad
2026-10-21 15:44:04
3
gigisp1
Gigi :
La mía hasta le llora el ojo cuando pico la cebolla por andar de chismosa a mi costado 😂
2026-10-22 01:27:26
2
katydgiriarte
katydgiriarte :
amiga te está supervisando .....🥰
2026-10-21 12:46:08
2
karenfiore2
Karen H💋 :
El gemelo de mi bebé 🥰🥰🥰
2026-10-22 22:43:10
1
7briyith5
BRY :
supervisor
2026-10-20 22:22:29
1
noe.perez4348
Noe Perez :
Igualito a mi apolo
2026-10-22 21:10:32
1
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Other Videos

Layers of Roasted Vegetables, Creamy Ricotta, Spinach, Tomato Sauce & Mozzarella Lasagne Prep Time: 25 min | Cook Time: 50 min | Total Time: 1 hr 15 min | Servings: 8 Ingredients For the Roasted Vegetables - 1 medium zucchini, sliced (250 g) - 1 medium eggplant, sliced (300 g) - 1 red bell pepper, sliced (150 g) - 1 small red onion, sliced (100 g) - 2 tbsp olive oil (30 ml) - ½ tsp salt (3 g) - ¼ tsp black pepper (0.5 g) - ½ tsp dried Italian seasoning (1 g) For the Ricotta-Spinach Filling - 15 oz whole-milk ricotta cheese (425 g) - 3 cups fresh baby spinach (90 g) - 1 large egg - ½ cup grated Parmesan cheese (50 g) - 2 cloves garlic, minced (6 g) - ½ tsp dried oregano (1 g) - ¼ tsp black pepper (0.5 g) For the Lasagne - 12 lasagna noodles (about 300 g) - 3 cups marinara sauce (720 ml) - 2 cups shredded mozzarella cheese (225 g) - ¼ cup grated Parmesan cheese (25 g) - 2 tbsp chopped fresh basil (8 g) Directions 1. Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper. Toss the zucchini, eggplant, bell pepper, and red onion with olive oil, salt, pepper, and Italian seasoning. 2. Spread the vegetables in a single layer and roast for 20–25 minutes, turning once, until tender and lightly caramelized. Reduce the oven temperature to 375°F (190°C). 3. Cook the lasagna noodles according to package directions until just al dente. Drain and lay flat on a clean surface. 4. In a large bowl, combine the ricotta, egg, Parmesan, garlic, oregano, and black pepper. Fold in the spinach until evenly distributed. 5. Spread ½ cup marinara sauce across the bottom of a 9-by-13-inch (23-by-33-cm) baking dish. Add a layer of noodles, followed by ricotta-spinach filling, roasted vegetables, marinara sauce, and mozzarella. Repeat the layers, finishing with noodles, remaining sauce, mozzarella, and Parmesan. 6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes, until the cheese is golden and bubbling. 7. Let the lasagne rest for 15 minutes before slicing. Garnish with fresh basil and serve warm. Nutritional Info (per serving) Calories: 465 | Protein: 25 g | Carbs: 46 g | Fat: 20 g | Fiber: 5 g | Sugar: 8 g | Sodium: 690 mg
Layers of Roasted Vegetables, Creamy Ricotta, Spinach, Tomato Sauce & Mozzarella Lasagne Prep Time: 25 min | Cook Time: 50 min | Total Time: 1 hr 15 min | Servings: 8 Ingredients For the Roasted Vegetables - 1 medium zucchini, sliced (250 g) - 1 medium eggplant, sliced (300 g) - 1 red bell pepper, sliced (150 g) - 1 small red onion, sliced (100 g) - 2 tbsp olive oil (30 ml) - ½ tsp salt (3 g) - ¼ tsp black pepper (0.5 g) - ½ tsp dried Italian seasoning (1 g) For the Ricotta-Spinach Filling - 15 oz whole-milk ricotta cheese (425 g) - 3 cups fresh baby spinach (90 g) - 1 large egg - ½ cup grated Parmesan cheese (50 g) - 2 cloves garlic, minced (6 g) - ½ tsp dried oregano (1 g) - ¼ tsp black pepper (0.5 g) For the Lasagne - 12 lasagna noodles (about 300 g) - 3 cups marinara sauce (720 ml) - 2 cups shredded mozzarella cheese (225 g) - ¼ cup grated Parmesan cheese (25 g) - 2 tbsp chopped fresh basil (8 g) Directions 1. Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper. Toss the zucchini, eggplant, bell pepper, and red onion with olive oil, salt, pepper, and Italian seasoning. 2. Spread the vegetables in a single layer and roast for 20–25 minutes, turning once, until tender and lightly caramelized. Reduce the oven temperature to 375°F (190°C). 3. Cook the lasagna noodles according to package directions until just al dente. Drain and lay flat on a clean surface. 4. In a large bowl, combine the ricotta, egg, Parmesan, garlic, oregano, and black pepper. Fold in the spinach until evenly distributed. 5. Spread ½ cup marinara sauce across the bottom of a 9-by-13-inch (23-by-33-cm) baking dish. Add a layer of noodles, followed by ricotta-spinach filling, roasted vegetables, marinara sauce, and mozzarella. Repeat the layers, finishing with noodles, remaining sauce, mozzarella, and Parmesan. 6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes, until the cheese is golden and bubbling. 7. Let the lasagne rest for 15 minutes before slicing. Garnish with fresh basil and serve warm. Nutritional Info (per serving) Calories: 465 | Protein: 25 g | Carbs: 46 g | Fat: 20 g | Fiber: 5 g | Sugar: 8 g | Sodium: 690 mg

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