@h2nabola: Nunca mexa com Zlatan! #zlatan #ibrahimovic #jogador

H2 Na Bola
H2 Na Bola
Open In TikTok:
Region: BR
Monday 19 October 2026 21:05:00 GMT
284388
5308
20
90

Music

Download

Comments

reginaldo.oliveir848
Reginaldo Oliveira :
quem bate esqueci quem apanha lembra ditado real
2026-10-28 01:18:30
0
brunolimapg21
Bruno Limapg21@ :
lei do retorno sempre funciona
2026-10-24 14:24:05
4
clerton.arajo.med
Clerton Araújo Medeiros :
e o certo pelo certo
2026-10-22 17:02:02
3
fabianotjf6
fabianotjf6 :
mas do que certo
2026-10-27 08:09:42
0
user079482522
Diego :
ai é mstr
2026-10-20 15:11:39
3
dalllvan
dalvan :
ele tá certinho
2026-10-23 18:08:43
0
antonio.jose.caet
antonio jose caetano :
brabo demais
2026-10-21 16:58:58
0
dnbpinturas
Danilo Brito :
tá certinho falo isso em todo sparen que que vem volta
2026-10-23 12:13:25
0
sergiomaozinha
sergio :
e ponto final
2026-10-25 20:30:42
0
lorenzo101p10
sinceridade22 :
topppppp
2026-10-24 14:09:26
0
antonio.leal081
Antonio Leal :
Tinha um zagueiro americano que apagou ele num treino quando jogavam no mesmo time!
2026-10-21 00:42:39
0
chuk5532
Chuk :
👏
2026-10-25 19:00:50
0
jhonwick3922
jhonwick3922 :
certinho
2026-10-23 16:27:52
2
manoel.da.silva.m5
Manoel Da Silva moura :
conheci o Ibrahim movic pessoalmente o cara e muito gente boa, tirei uma foto com ele revelei e guardo com maior carinho.
2026-10-21 00:35:44
1
gustavorobertosil47
-TH∆NOS÷TEM=R∆Z∆O. :
foi pouco pro italiano
2026-10-23 22:56:20
0
isaiaspixis
Isaias :
😁😁😁
2026-10-19 23:04:19
3
eliza.ferreira05
Eliza Ferreira :
😳😳😳
2026-10-23 22:11:40
0
marcelo.campos202
Marcelo Campos :
😁😁😁
2026-10-23 16:00:01
0
jeffersonpaulo1977gmail
JEFFERSON :
😁😁😁
2026-10-21 08:51:05
0
leonardodestapado
leonardodestapado :
[Lágrimas de alegria][Lágrimas de alegria][Lágrimas de alegria]
2026-10-24 23:35:11
0
To see more videos from user @h2nabola, please go to the Tikwm homepage.

Other Videos

Pumpkin Chocolate Chip Cookies 🎃🍪 (recipe makes 10-12 large cookies) Ingredients: ½ cup (113g) unsalted butter (brown it) ⅓ cup (80g) canned pumpkin purée, blotted *spread on a plate and blot with a paper towel 3-4 times. it should be 70g after blotting.  ⅔ cup (134g) brown sugar, packed ¼ cup (50g) granulated sugar 1 egg yolk, room temp 2 tsp vanilla extract 1½ cups (180g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking soda ½ tsp salt 1 tsp pumpkin pie spice ¾ cup chocolate chips (+ some more for topping!) Ingredients: In a saucepan, brown the butter over medium heat. Stir constantly until it foams then turns a golden brown color. It should have a nutty aroma with little brown bits. Transfer to a heat safe bowl (make sure to get all those little brown bits in there!) Cool for about 10 minutes. Mix the slightly cooled brown butter, blotted pumpkin, and both sugars together.  Mix in the egg yolk, and vanilla until smooth. *blotting the pumpkin removes some of its moisture & helps prevent the cookies from becoming cakey. don’t skip it!  In a separate bowl, whisk together the flour, baking soda, pumpkin spice, and salt.  Gently fold the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips. Do not over mix. Chill the dough for 30-60 minutes.  Preheat the oven to 350°F.  Scoop ~2 tbsp of dough per cookie placing them on a parchment lined baking sheet with ample space between each other. Top each with additional chocolate chips.  Bake for about 10-13 minutes until the edges are set & lightly golden. Cool for about 10 minutes before transferring to a wire rack. Enjoy! #bakingrecipe #chocolatechipcookies #pumpkincookies #pumpkin #fallrecipes
Pumpkin Chocolate Chip Cookies 🎃🍪 (recipe makes 10-12 large cookies) Ingredients: ½ cup (113g) unsalted butter (brown it) ⅓ cup (80g) canned pumpkin purée, blotted *spread on a plate and blot with a paper towel 3-4 times. it should be 70g after blotting. ⅔ cup (134g) brown sugar, packed ¼ cup (50g) granulated sugar 1 egg yolk, room temp 2 tsp vanilla extract 1½ cups (180g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking soda ½ tsp salt 1 tsp pumpkin pie spice ¾ cup chocolate chips (+ some more for topping!) Ingredients: In a saucepan, brown the butter over medium heat. Stir constantly until it foams then turns a golden brown color. It should have a nutty aroma with little brown bits. Transfer to a heat safe bowl (make sure to get all those little brown bits in there!) Cool for about 10 minutes. Mix the slightly cooled brown butter, blotted pumpkin, and both sugars together. Mix in the egg yolk, and vanilla until smooth. *blotting the pumpkin removes some of its moisture & helps prevent the cookies from becoming cakey. don’t skip it! In a separate bowl, whisk together the flour, baking soda, pumpkin spice, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips. Do not over mix. Chill the dough for 30-60 minutes. Preheat the oven to 350°F. Scoop ~2 tbsp of dough per cookie placing them on a parchment lined baking sheet with ample space between each other. Top each with additional chocolate chips. Bake for about 10-13 minutes until the edges are set & lightly golden. Cool for about 10 minutes before transferring to a wire rack. Enjoy! #bakingrecipe #chocolatechipcookies #pumpkincookies #pumpkin #fallrecipes

About