1. Home
  2. Detail

@veezers812: A lot of stuff actually gets left behind when using single string floss- always use expanding floss if your teeth allow it! #cocofloss #cocolab #expandingfloss #oralhygiene #christmasgiftideas

Veezers✌️
Veezers✌️
Open In TikTok:
Region: US
Monday 19 October 2026 20:49:52 GMT
1545
6
1
1

Music

Download

No Watermark .mp4 (9.77MB) No Watermark(HD) .mp4 (10.49MB) Watermark .mp4 (8.9MB) Music .mp3

Comments

jaimesonh06
JaimesonH06 :
It’s the best!!
2026-10-21 20:48:08
0
To see more videos from user @veezers812, please go to the Tikwm homepage.

Other Videos
Babycot swing manual ✅
Babycot swing manual ✅
#suyymottchut #fbtxuhuong
#suyymottchut #fbtxuhuong
I wasn’t expecting her to be under the chair 😭 She’s okay!!!! we laughing about it now 🤷🏽‍♀️🤣🤣💕#unexpected #motherhood #daughter #funny #laugh
I wasn’t expecting her to be under the chair 😭 She’s okay!!!! we laughing about it now 🤷🏽‍♀️🤣🤣💕#unexpected #motherhood #daughter #funny #laugh
Callebaut Sea Salt Cookies | Resepi Paling Coklat dan Mudah Ingredients: • 240g butter • 180g sugar • 200g brown sugar • 2 eggs • 400g plain flour • 24g corn starch • 1 tsp baking soda • 400g Callebaut 811 dark chocolate (chopped) • Extra chocolate callets & sea salt flakes (for topping) Method 1. Combine butter, sugar and brown sugar in a mixer bowl and mix until a smooth dough forms. 2. Add eggs and mix until just combined. 3. Add plain flour, corn starch and baking soda, then mix until just combined. 4. Add in chopped Callebaut dark chocolate until evenly distributed throughout the dough. 5. Portion out the dough onto a baking sheet lined with parchment paper, then top each portion with extra chocolate callets and a sprinkle of sea salt flakes. (Note: For large cookies, weigh dough at 40g each). 6. Bake at 160°C for 15 - 20 minutes. 7. Done! Allow to cool serving or packing! #bakewithyen #callebout #seasaltcookies #cookiesoftiktok #cookiesrecipe
Callebaut Sea Salt Cookies | Resepi Paling Coklat dan Mudah Ingredients: • 240g butter • 180g sugar • 200g brown sugar • 2 eggs • 400g plain flour • 24g corn starch • 1 tsp baking soda • 400g Callebaut 811 dark chocolate (chopped) • Extra chocolate callets & sea salt flakes (for topping) Method 1. Combine butter, sugar and brown sugar in a mixer bowl and mix until a smooth dough forms. 2. Add eggs and mix until just combined. 3. Add plain flour, corn starch and baking soda, then mix until just combined. 4. Add in chopped Callebaut dark chocolate until evenly distributed throughout the dough. 5. Portion out the dough onto a baking sheet lined with parchment paper, then top each portion with extra chocolate callets and a sprinkle of sea salt flakes. (Note: For large cookies, weigh dough at 40g each). 6. Bake at 160°C for 15 - 20 minutes. 7. Done! Allow to cool serving or packing! #bakewithyen #callebout #seasaltcookies #cookiesoftiktok #cookiesrecipe
Kalo gigi palsu sering longgar buat nutup gigi ompong, coba pakai perekat gigi Polident. #perekatgigi #gigipalsu #edukasigigi
Kalo gigi palsu sering longgar buat nutup gigi ompong, coba pakai perekat gigi Polident. #perekatgigi #gigipalsu #edukasigigi

About

Legal