@user8412054875212:

ሳሊነኝ ቆጆዋ😘
ሳሊነኝ ቆጆዋ😘
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Monday 19 October 2026 20:52:08 GMT
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yasin063157
ወሎየው :
ሁሁይ ማለት አሁነው ከማነው የያዘሽ አይኔ
2026-10-20 06:03:01
1
user1375731971152
ኢኩ ሸጋ የወድሞቿ :
በርኪና ጠጭበት እኔን ያሻለኝ እሱነው😂
2026-10-20 11:20:24
0
user6911805623345s
ሱሱ-💞💞ሶብረኛዋ :
የኔቆጆ እህት❤️❤️❤️
2026-10-20 20:28:14
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fafi..13368
ሳይኮ :
ከኔ
2026-10-20 03:45:04
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seidnurye238
◈ጨዋው @ ዱርየ ❤$ :
አኔ ራሡ ጥያቄየነው
2026-10-21 18:15:45
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user462542099780
ራያ ራዩማ :
ከማ? እኔ ደሞ አንቺን ወደድኩ
2026-10-20 04:22:25
0
seid.hussen8612
➻𝑙𝑖𝑗➸𝚜𝚎𝚢𝚊➬ታዳጊው➢ :
አጊኝው እና መፍትሄ ስጡበት
2026-10-21 19:17:13
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user3392948544715
Silent :
ፍቅር ምድነው
2026-10-21 16:34:08
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yilufive
yilu ❺💔 :
ልቀበልሽ🤭
2026-10-20 06:33:52
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user1381861059683
mama :
እውይ
2026-10-20 11:28:46
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inmalyusriyousra
ስሬሷ :
መሰቃየት
2026-10-20 13:50:34
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neimaadem177
Neima Adem :
ትንሾ
2026-10-20 06:18:21
1
fafi..13368
ሳይኮ :
ሲምርሽይቅር
2026-10-20 15:04:24
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shekur45
አመለኛዉ🌹ወርጤ :
🥰🥰🥰
2026-10-21 03:49:24
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user8353137790547
💀 ሳንጃው 🔗🔗 :
🙋
2026-10-21 18:39:37
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user3872359421502
𝑚𝑢𝑟𝑎𝑑 :
💚💚💚
2026-10-19 21:25:31
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user4534914248851
𝄟𝐋𝐢𝐣𝄟𝐒𝑒𝑦𝑎≛͙⃝🚬🦅 :
🥰🥰🥰
2026-10-21 22:07:06
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Baked Cheese & Tomato Rigatoni I’ve been making a lot of baked pasta lately. It’s simple, comforting, and easy to prepare. This one stays saucy underneath with a golden, bubbly top. I used a few of my go-to Italian pantry staples from @Colavita, and finished the dish with melted mozzarella. So good. Grab your Colavita items at your local grocer and don’t miss out on this cozy recipe!  #colavitapartner #colavita #itstartswithcolavita #ad  Ingredients 1 lb (454 g) Colavita Roman Rigatoni Pasta 4 tbsp Colavita Premium Italian Extra Virgin Olive Oil 2 garlic cloves, thinly sliced 1 tsp dried oregano 1/2 tsp red pepper flakes 1 tbsp Colavita Double Concentrated Tomato Paste 2 Colavita Tomato Basil Pasta Sauce, 13.76 Ounce (see notes) Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp granulated sugar, optional 12 oz (340 g) low-moisture mozzarella, shredded 1/4 cup grated Parmigiano Reggiano, divided (optional) Fresh basil leaves, for serving Instructions Preheat the oven to 375°F. Heat the olive oil in a large sauté pan over low-medium heat. Add the garlic and cook just until fragrant, about 30 seconds. Stir in the oregano and red pepper flakes, then add the tomato paste. Increase the heat to medium and cook, stirring, until the paste darkens slightly, about 1 minute. Pour in the tomato-basil sauce. Bring to a gentle simmer, then lower the heat and let it cook while you prepare the pasta. Taste and season with salt, pepper, and sugar if needed. Bring a large pot of well-salted water to a boil. Add the rigatoni and cook for about 3 minutes less than the package instructions. The pasta should be very firm. Reserve at least 1 cup of pasta water, then drain. Add the drained pasta to the sauce along with about 1/2 cup of reserved pasta water. Stir until everything is well coated and very saucy. The pasta should look looser than you think it needs to be. Lightly oil a 9x13-inch baking dish (or a 9x9 for a thicker bake). Spread half of the pasta mixture into the dish. Sprinkle half of the mozzarella. Add the remaining pasta, then top with the remaining mozzarella and half of the Parmigiano. Cover loosely with foil and bake for 15 to 18 minutes, until bubbling. Uncover and bake for another 8 to 12 minutes, until the cheese is melted and lightly golden. If needed, broil for 1 to 2 minutes at the end, watching closely. Let rest for 5 minutes. Finish with remaining Parmigiano and fresh basil. Enjoy! Notes:  If you prefer a very saucy baked pasta, an additional 1/2 Colavita Tomato Basil Pasta Sauce.
Baked Cheese & Tomato Rigatoni I’ve been making a lot of baked pasta lately. It’s simple, comforting, and easy to prepare. This one stays saucy underneath with a golden, bubbly top. I used a few of my go-to Italian pantry staples from @Colavita, and finished the dish with melted mozzarella. So good. Grab your Colavita items at your local grocer and don’t miss out on this cozy recipe! #colavitapartner #colavita #itstartswithcolavita #ad Ingredients 1 lb (454 g) Colavita Roman Rigatoni Pasta 4 tbsp Colavita Premium Italian Extra Virgin Olive Oil 2 garlic cloves, thinly sliced 1 tsp dried oregano 1/2 tsp red pepper flakes 1 tbsp Colavita Double Concentrated Tomato Paste 2 Colavita Tomato Basil Pasta Sauce, 13.76 Ounce (see notes) Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp granulated sugar, optional 12 oz (340 g) low-moisture mozzarella, shredded 1/4 cup grated Parmigiano Reggiano, divided (optional) Fresh basil leaves, for serving Instructions Preheat the oven to 375°F. Heat the olive oil in a large sauté pan over low-medium heat. Add the garlic and cook just until fragrant, about 30 seconds. Stir in the oregano and red pepper flakes, then add the tomato paste. Increase the heat to medium and cook, stirring, until the paste darkens slightly, about 1 minute. Pour in the tomato-basil sauce. Bring to a gentle simmer, then lower the heat and let it cook while you prepare the pasta. Taste and season with salt, pepper, and sugar if needed. Bring a large pot of well-salted water to a boil. Add the rigatoni and cook for about 3 minutes less than the package instructions. The pasta should be very firm. Reserve at least 1 cup of pasta water, then drain. Add the drained pasta to the sauce along with about 1/2 cup of reserved pasta water. Stir until everything is well coated and very saucy. The pasta should look looser than you think it needs to be. Lightly oil a 9x13-inch baking dish (or a 9x9 for a thicker bake). Spread half of the pasta mixture into the dish. Sprinkle half of the mozzarella. Add the remaining pasta, then top with the remaining mozzarella and half of the Parmigiano. Cover loosely with foil and bake for 15 to 18 minutes, until bubbling. Uncover and bake for another 8 to 12 minutes, until the cheese is melted and lightly golden. If needed, broil for 1 to 2 minutes at the end, watching closely. Let rest for 5 minutes. Finish with remaining Parmigiano and fresh basil. Enjoy! Notes: If you prefer a very saucy baked pasta, an additional 1/2 Colavita Tomato Basil Pasta Sauce.

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