@lovelycookingco: 🍠🤎 Brown Sugar Pecan Sweet Potato Casserole! Sweet, buttery, caramelized sweet potatoes topped with crunchy cinnamon pecans and perfectly toasted marshmallows! This might just steal the show at Thanksgiving! 🦃🍂✨ ✨ INGREDIENTS: * 4 large sweet potatoes, peeled and cubed * ½ cup unsalted butter, melted * ½ cup brown sugar * ¼ cup maple syrup * 1 tsp cinnamon * ½ tsp nutmeg * 1 tsp vanilla extract * ½ tsp salt For the topping: * ¾ cup chopped pecans * ¼ cup brown sugar * 2 tbsp melted butter * ½ tsp cinnamon * 2 cups mini marshmallows 👩‍🍳 INSTRUCTIONS: 1. Preheat oven to 375°F. Grease a 9x13 baking dish. 2. Peel and cut sweet potatoes into bite-sized cubes. 3. In a large bowl, combine melted butter, brown sugar, maple syrup, cinnamon, nutmeg, vanilla, and salt. 4. Toss sweet potatoes in the buttery brown sugar mixture until evenly coated. 5. Spread into baking dish, cover tightly with foil, and bake for 35–45 minutes until potatoes are nearly fork-tender. 6. Mix pecans, brown sugar, melted butter, and cinnamon in a small bowl. 7. Sprinkle pecan mixture over sweet potatoes and bake uncovered for another 15–20 minutes until tender and caramelized. 8. Add mini marshmallows and bake an additional 3–5 minutes until golden and toasted! 🤎 SAVE this recipe for your Thanksgiving menu! The perfect combination of gooey marshmallows, crunchy pecans, and caramelized sweet potatoes! #SweetPotatoCasserole #ThanksgivingSides #ThanksgivingRecipes #HolidayRecipes #FallCooking

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Monday 19 October 2026 20:57:37 GMT