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@drew_15lilly:

Drew😇
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Monday 19 October 2026 21:10:34 GMT
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"صدقة عن أهل العراق جميعاً" 🇮🇶🤍🤲🏼 . . . Thank you TikTok for your support!⚠️🤍 #tiktok #fyp #iraq #🇮🇶 #العراق_العظيم


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KDM Kitchen Buffalo Chicken Dip 🔥 Made with our signature KDM Kitchen TABASCO® x PopUp Bagels Spicy Mac & Cream Cheese Schmear, this buffalo chicken dip is creamy, cheesy, spicy, and the ultimate crowd pleaser. Perfect for football Sundays, holiday hosting, or any excuse to get everyone around the skillet! Serves: 8 to 10 Prep Time: 10 minutes Cook Time: 20 to 25 minutes Ingredients * 1 whole rotisserie chicken, meat removed and shredded * 1 (8 oz) container KDM Kitchen x TABASCO® x PopUp Bagels Spicy Mac & Cream Cheese Schmear * ½ cup TABASCO® Brand Buffalo Style Hot Sauce, plus more for serving * ½ cup ranch dressing * 1 cup shredded sharp white cheddar cheese * 1 cup shredded Monterey Jack cheese * 2 jalapeños, thinly sliced (preferably with a mandoline) * 3 scallions, thinly sliced * Salt and freshly cracked black pepper, to taste * Tortilla chips, toasted baguette, or crackers for serving Instructions 1. Preheat your oven to 375°F. Lightly grease a medium cast iron skillet or oven safe skillet. 2. Prepare the chicken. Remove the skin and bones from your rotisserie chicken and shred the meat into bite sized pieces. 3. Make the dip. In a large mixing bowl, combine the Spicy Mac & Cream Cheese Schmear, TABASCO® Brand Buffalo Style Hot Sauce, ranch dressing, ½ cup sharp white cheddar, and ½ cup Monterey Jack. Mix until smooth and creamy. 4. Add the chicken. Fold in your shredded rotisserie chicken until everything is evenly coated. Season with salt and freshly cracked black pepper to taste. 5. Assemble. Transfer the mixture into your prepared skillet, spreading it into an even layer. Top with the remaining sharp white cheddar and Monterey Jack cheese, followed by a generous layer of thinly sliced fresh jalapeños. 6. Bake. Place the skillet in the oven and bake for 20 to 25 minutes, until the cheese is melted, bubbling, and slightly golden around the edges. 7. Garnish and serve! Remove from the oven and finish with plenty of freshly sliced scallions and an extra drizzle of TABASCO® Brand Buffalo Style Hot Sauce. Serve hot, straight from the skillet, with tortilla chips, toasted baguette, or your favorite crackers. KDM Kitchen Tip: For an extra golden, bubbly top, turn the broiler on for the final 1 to 2 minutes. Keep a close eye on it so those jalapeños get perfectly blistered without burning! #buffalochickendip #footballsunday #tailgate #buffalochicken #Recipe
KDM Kitchen Buffalo Chicken Dip 🔥 Made with our signature KDM Kitchen TABASCO® x PopUp Bagels Spicy Mac & Cream Cheese Schmear, this buffalo chicken dip is creamy, cheesy, spicy, and the ultimate crowd pleaser. Perfect for football Sundays, holiday hosting, or any excuse to get everyone around the skillet! Serves: 8 to 10 Prep Time: 10 minutes Cook Time: 20 to 25 minutes Ingredients * 1 whole rotisserie chicken, meat removed and shredded * 1 (8 oz) container KDM Kitchen x TABASCO® x PopUp Bagels Spicy Mac & Cream Cheese Schmear * ½ cup TABASCO® Brand Buffalo Style Hot Sauce, plus more for serving * ½ cup ranch dressing * 1 cup shredded sharp white cheddar cheese * 1 cup shredded Monterey Jack cheese * 2 jalapeños, thinly sliced (preferably with a mandoline) * 3 scallions, thinly sliced * Salt and freshly cracked black pepper, to taste * Tortilla chips, toasted baguette, or crackers for serving Instructions 1. Preheat your oven to 375°F. Lightly grease a medium cast iron skillet or oven safe skillet. 2. Prepare the chicken. Remove the skin and bones from your rotisserie chicken and shred the meat into bite sized pieces. 3. Make the dip. In a large mixing bowl, combine the Spicy Mac & Cream Cheese Schmear, TABASCO® Brand Buffalo Style Hot Sauce, ranch dressing, ½ cup sharp white cheddar, and ½ cup Monterey Jack. Mix until smooth and creamy. 4. Add the chicken. Fold in your shredded rotisserie chicken until everything is evenly coated. Season with salt and freshly cracked black pepper to taste. 5. Assemble. Transfer the mixture into your prepared skillet, spreading it into an even layer. Top with the remaining sharp white cheddar and Monterey Jack cheese, followed by a generous layer of thinly sliced fresh jalapeños. 6. Bake. Place the skillet in the oven and bake for 20 to 25 minutes, until the cheese is melted, bubbling, and slightly golden around the edges. 7. Garnish and serve! Remove from the oven and finish with plenty of freshly sliced scallions and an extra drizzle of TABASCO® Brand Buffalo Style Hot Sauce. Serve hot, straight from the skillet, with tortilla chips, toasted baguette, or your favorite crackers. KDM Kitchen Tip: For an extra golden, bubbly top, turn the broiler on for the final 1 to 2 minutes. Keep a close eye on it so those jalapeños get perfectly blistered without burning! #buffalochickendip #footballsunday #tailgate #buffalochicken #Recipe
Mariachi-BENY JR #fitz #benyjr #concierto #conciertobenyjr
Mariachi-BENY JR #fitz #benyjr #concierto #conciertobenyjr

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