@runwaymoodell: #luizaperote #aesthetic

runwaymoodell
runwaymoodell
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Region: BR
Monday 19 October 2026 21:16:01 GMT
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eduardaclhrs
duda :
brasileira tá
2026-10-20 00:12:40
2492
eusilva1007
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :
Arrasouuuu
2026-10-20 01:58:20
953
l.03e
L04 :
a amazonense mais icônica
2026-10-20 02:19:54
275
iamwassi
Iamwassi :
You can see that she is a super model !!
2026-10-20 13:43:29
53
thefilmonster
thefilmonster :
NORTISTA E LATINA MAMI 🔥
2026-10-20 13:54:42
12
fulana_detal1602
Tokyo ⛩️⊙⊝⊜ :
A Diva num e poca bosta não viu
2026-10-20 13:40:54
47
matheusramon
Matheus Ramon :
AMAZONAS 🤌🏻🇧🇷
2026-10-20 02:59:35
34
elihgoncalves
Eliezi Gonçalves :
Quennn
2026-10-20 14:11:01
12
maxinnemila
Maxi ⭐ :
a diva arrasou muito
2026-10-20 01:50:41
78
ndz6x
￴ ￴￴ ￴￴￴￴ ￴￴ ￴ ￴￴ ￴ ￴ ￴￴￴￴ :
meu dia vai chegarr 👀👀, estou em dúvida em duas profissões, mas eu quero muito ser modeloo.
2026-10-20 01:59:22
111
xylaness
🪭 ⁷لويزا :
torcendo pra ela ser o novo nome da nossa geração!
2026-10-20 04:05:42
18
eu.tayv
— tay :
made in my país amazonas
2026-10-20 16:55:51
4
varia_lol22
Cozy :
Какие они ахуенные
2026-10-20 14:30:07
6
karolrbr
karolrbr :
Brasil o berço das melhores modelos amo
2026-10-20 19:51:16
4
taina.hbraun
𐙚 Tatah 🌪 :
Uma das melhores da noite!
2026-10-20 12:20:28
6
guilhrmllm
Gui :
La mejor!
2026-10-20 00:08:15
8
gikast___
Gikast__ :
Lembro do começo dela aqui no ttk, o mundo round round real❤️
2026-10-20 14:51:18
5
rafazpwx
rafa🪽 :
LUIZA ICONE
2026-10-20 00:54:47
6
yasqueen681
YasCream :
É do Brasil, é do meu Amazonas!!
2026-10-20 20:34:14
1
carla.vanessa71
Carla Vanessa :
2026-10-20 09:12:50
2
kllxo_
Kxo :
neta la vi y me enamoré
2026-10-20 00:14:03
4
diegojosue8534
⛓️🍷⛓️ Tae armƴ ɓóƴ ⛓️🍷⛓️ :
💋💋💋
2026-10-20 00:29:55
2
ceduardoprs
eduardo :
2026-10-20 00:14:28
2
caio.de.almeida.s2
Caio De almeida souza :
2026-10-20 15:09:32
2
_everttoonn
Ton👾 :
rainhaaaaa
2026-10-20 02:13:19
1
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Other Videos

The New Food Pyramid Day Plan 🥑🍋🍛\n\nBuild smarter plates using the new food pyramid: prioritize plants and whole grains, add lean protein, and finish with healthy fats. Aim for 1/2 veggies + fruit, 1/4 whole grains, 1/4 protein.\n\nBreakfast\n🥑 Avocado Egg & Tomato Whole-Grain Toast\nIngredients: whole-grain bread · 1/2 avocado · 1 egg · cherry tomatoes · baby arugula\nInstructions: Toast bread. Mash avocado onto toast. Soft-boil egg 6–7 min, halve, and place on top with tomatoes and arugula. Eat immediately.\n\nLunch\n🥗 Lemon-Dill Salmon Quinoa Bowl\nIngredients: salmon fillet · cooked quinoa · broccoli florets · cherry tomatoes · cucumber · olive oil · lemon · fresh dill · Dijon mustard\nInstructions: Roast salmon at 400°F for 10–12 min; roast broccoli on the same tray until tender. Whisk olive oil, lemon juice, dill, and Dijon. Fill bowl with quinoa, salmon (flaked), broccoli, tomatoes, and cucumber; drizzle vinaigrette.\n\nDinner\n🍛 Creamy Chickpea & Spinach Curry with Brown Basmati\nIngredients: chickpeas (drained) · diced tomatoes · coconut milk · baby spinach · yellow onion · garlic · fresh ginger · curry powder · brown basmati rice · cilantro\nInstructions: Cook rice. Sauté chopped onion in a little oil until translucent; add minced garlic and ginger, then curry powder. Stir in tomatoes and coconut milk; simmer 5–7 min. Add chickpeas and wilt spinach. Serve curry over rice; top with cilantro.\n\nSave this, share with a friend, and follow for more balanced plates based on the new food pyramid!\n\n#thenewfoodpyramid #balancedplate #mediterraneandiet #hearthealthy #bloodsugarbalance
The New Food Pyramid Day Plan 🥑🍋🍛\n\nBuild smarter plates using the new food pyramid: prioritize plants and whole grains, add lean protein, and finish with healthy fats. Aim for 1/2 veggies + fruit, 1/4 whole grains, 1/4 protein.\n\nBreakfast\n🥑 Avocado Egg & Tomato Whole-Grain Toast\nIngredients: whole-grain bread · 1/2 avocado · 1 egg · cherry tomatoes · baby arugula\nInstructions: Toast bread. Mash avocado onto toast. Soft-boil egg 6–7 min, halve, and place on top with tomatoes and arugula. Eat immediately.\n\nLunch\n🥗 Lemon-Dill Salmon Quinoa Bowl\nIngredients: salmon fillet · cooked quinoa · broccoli florets · cherry tomatoes · cucumber · olive oil · lemon · fresh dill · Dijon mustard\nInstructions: Roast salmon at 400°F for 10–12 min; roast broccoli on the same tray until tender. Whisk olive oil, lemon juice, dill, and Dijon. Fill bowl with quinoa, salmon (flaked), broccoli, tomatoes, and cucumber; drizzle vinaigrette.\n\nDinner\n🍛 Creamy Chickpea & Spinach Curry with Brown Basmati\nIngredients: chickpeas (drained) · diced tomatoes · coconut milk · baby spinach · yellow onion · garlic · fresh ginger · curry powder · brown basmati rice · cilantro\nInstructions: Cook rice. Sauté chopped onion in a little oil until translucent; add minced garlic and ginger, then curry powder. Stir in tomatoes and coconut milk; simmer 5–7 min. Add chickpeas and wilt spinach. Serve curry over rice; top with cilantro.\n\nSave this, share with a friend, and follow for more balanced plates based on the new food pyramid!\n\n#thenewfoodpyramid #balancedplate #mediterraneandiet #hearthealthy #bloodsugarbalance

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