Chicken Scarpariello (Shoemaker’s Chicken) An Italian-American classic made easy in ONE POT! Juicy chicken, hot and sweet Italian sausage, peppers, and a delicious tangy sauce bursting with flavor! Restaurant-quality right at home, so easy and delicious, and definitely dinner rotation-worthy! Ingredients * 1 lb Italian sausage (hot and sweet), cut into pieces * 8 bone-in, skin-on chicken thighs * 2 cups all-purpose flour, seasoned with salt, pepper, garlic powder, and paprika * 1 large onion, sliced * 2 bell peppers (1 red, 1 green), sliced * 5–6 cloves garlic, sliced * 5 oz sliced mushrooms * Hot cherry peppers, sliced (as many as you like) * 3 tablespoons hot cherry pepper brine * ¾ cup dry white wine (I use Pinot Grigio) * ¾ cup chicken broth * 2 tablespoons butter * Salt and pepper to taste * Olive oil for browning * Parsley for garnish Instructions Preheat your oven to 425°F. In a large oven-safe skillet or Dutch oven, heat some olive oil over medium-high heat. Add your Italian sausage and brown on all sides. Remove and set aside. Season your flour and dredge chicken in the seasoned flour, shaking off any excess. In the same skillet, brown your chicken skin-side down until golden and crispy. Flip and brown the other side. We’re just looking for a beautiful golden crust here because the chicken will finish cooking in the oven. Remove and set aside. Add your sliced onions and bell peppers to the same skillet and sauté until they begin to soften. Add the sliced garlic and cook until fragrant. Add sliced mushrooms, Add your hot cherry peppers, cherry pepper brine, white wine, and chicken broth. Stir everything together, scraping up all those delicious browned bits from the bottom of the pan. Season with salt and pepper to taste. Add your browned sausage back into the skillet along with 2 tablespoons of butter. Nestle your chicken thighs on top of that delicious sauce, skin-side up. Don’t forget to pour in any chicken drippings! Cover and bake at 425°F for 30 minutes. Remove the cover and continue baking for another 15 minutes, until the chicken is beautifully golden and cooked through to at least 165°F. #chickenrecipe #chickendinner #italianfood #EasyRecipe #DinnerIdeas - @cooking_with_renee_