@thenommly: Nashville Hot Sliders Marinade 1lb chicken breast 1 cup buttermilk 1/4 cup pickle juice 1/2 cup hot sauce 1/2 tsp salt 1/2 tsp pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika Coating: 1 cup flour 1/4 cup cornstarch 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp black pepper Neutral cooking oil for frying Sauce: 1/2 cup hot oil from frying 1 tbsp cayenne powder 1/2 tbsp chipotle chili pepper powder 1 tbsp brown sugar 1 tsp paprika 1 tsp red pepper flakes Sliders: 1/2 cup warm milk, 110 degrees 1 packet instant dry yeast 4 tsp sugar 1 egg + 1 egg yolk 1/4 cup butter 2 cups all purpose flour Pinch of salt Egg wash: 1 egg with a splash of milk Start by marinating the chicken. In a large bowl, add the chicken breasts, buttermilk, pickle juice, hot sauce, and seasonings. Mix well to coat the chicken, cover, and refrigerate for at least 4 hours. To make the slider buns, combine warm milk, a packet of dry yeast, and sugar in a mixing bowl. Stir and let sit for about 5 minutes, or until foamy. Add the butter and eggs, stir, then add the flour. Mix with a stand mixer for 5–7 minutes until a smooth dough forms. Place the dough in an oiled bowl, cover, and let rise for 1 hour. Once risen, divide the dough into 70 g portions and roll each portion into a ball. Cover and let rest for another 30 minutes, then transfer to a sheet pan and brush with egg wash. Bake at 350°F for 17–20 minutes, or until golden brown. To make the coating, combine the flour, cornstarch, and seasonings in a shallow bowl and mix well. Remove the marinated chicken from the refrigerator and dredge each piece in the seasoned flour mixture, making sure it is evenly coated. Fry the chicken in oil heated to 350°F for 5–8 minutes, depending on the size and thickness of the chicken pieces, or until the internal temperature reaches 165°F. To make the sauce coating, combine ½ cup of the frying oil with the seasonings and mix well. Coat the fried chicken in the seasoned oil mixture, then assemble the sliders using the freshly baked buns. Enjoy! 🤎 #nashvillehotchicken #chickenrecipe #chickensandwhich

Karissa ♡

Open In TikTok:

Region: US

Monday 19 October 2026 21:46:46 GMT