@cookplatetaste: Sweet, salty, chewy, and topped with chocolate—these no-bake oat squares are an easy snack to keep on hand. Makes 16 squares. About 15 minutes to prepare, plus chilling. INGREDIENTS • 1½ cups old-fashioned rolled oats • 1 cup pretzels, roughly crushed • ½ cup tahini • ⅓ cup honey • 1 cup semisweet chocolate chips, divided • ½ tsp vanilla extract • Flaky salt, to taste INSTRUCTIONS 1. Line an 8-inch square pan with parchment. Stir together the oats and crushed pretzels in a bowl. 2. Warm the tahini and honey in a small saucepan over low heat, stirring until smooth. Remove from the heat. Stir in the vanilla and ½ cup of the chocolate chips until melted. 3. Pour the tahini mixture over the oats and pretzels. Mix well, then press firmly into the prepared pan. 4. Melt the remaining ½ cup chocolate chips and spread over the top. Sprinkle with flaky salt. 5. Refrigerate for at least 1 hour, then slice into 16 squares. #FavoriteFoodIdeas #FoodTok #DessertTok #NoBakeDessert #EasyRecipes

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Monday 19 October 2026 21:48:02 GMT