@boos27960: الفنانة ابرار كوي 🎤🎤🎤 تصميم كلاي ود الفاشر جديد وصل

🧃كلاي🫱🏽‍🫲🏻ود الفاش🧃

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Monday 19 October 2026 21:54:43 GMT

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مصطفي امام إبراهيم :

2026-10-24 17:22:25

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النعيم شرف النعيم :

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2026-10-23 16:53:16

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ودفور قليب ورى :

❤️❤️❤️❤️❤️👍👍👍

2026-10-21 20:04:50

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ابراهيم :

2026-10-19 22:04:15

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Adam Adoma :

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2026-10-20 18:49:16

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حلنقي عاسق دكي :

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2026-10-21 09:42:48

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محمد :

[مؤثر][مؤثر][مؤثر]

2026-10-20 17:20:23

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🧃شبلي ناستي🧃 :

[مؤثر][مؤثر][مؤثر]

2026-10-20 06:29:51

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مصطفي :

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2026-10-20 16:52:26

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ود دنقجروي :

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2026-10-20 07:08:02

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دكتور سنتر :

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2026-10-20 11:15:31

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خافي الأنظار ✺◟(سطله ∗❛ัᴗ❛ั∗ :

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2026-10-20 03:02:58

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@ود جرطه حوله 🌎 العالم ] :

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2026-10-20 04:53:34

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طه ادم :

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2026-10-20 07:02:31

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شروفي🎙ودحسن🎶🇸🇩 :

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2026-10-20 05:07:14

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محمد يوسف :

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2026-10-20 08:24:43

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Ahmed Al nor :

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2026-10-29 10:43:06

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Ahmed Al nor :

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2026-10-29 10:43:11

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Ahmed Al nor :

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2026-10-29 10:43:07

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ادم عبداللطيف محمد :

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2026-10-28 18:44:32

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آبّـــــــوُ وُجَنـــــــٌآء :

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2026-10-28 16:27:07

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سانتو فولينو :

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2026-10-28 16:59:54

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Ahmed Al nor :

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2026-10-29 10:43:08

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user9027075820584 :

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2026-10-28 16:47:42

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امير 📿Amirkarar 📿🇸🇩 :

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2026-10-20 05:09:23

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Quick night dinner 🍚🥢 Crispy Mongolian beef with a sticky, sweet & savoury glaze 🤤 So easy and SO good! Mongolian Crispy Beef Serves: 2–3 Prep time: 15 minutes Cook time: 15 minutes Ingredients Beef & Marinade * 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain * 1 tbsp mirin * 1 tbsp soy sauce * ½ tsp salt * ½ tsp black or white pepper * 2–3 tbsp cornstarch Sauce * 2 tbsp soy sauce * 2 tbsp oyster sauce or hoisin sauce * 1 tbsp brown sugar * 1 tbsp mirin Stir-Fry * 3–4 tbsp cooking oil * 1 medium white onion, sliced * 3–4 cloves garlic, minced * ½ red bell pepper, sliced * 3 green onions, cut into 1-inch pieces * Cooked white rice, to serve Method 1. Coat the beef: Mix the beef with mirin, soy sauce, salt, pepper, and cornstarch until evenly coated. 2. Crisp the beef: Heat the oil in a skillet or wok over medium-high heat. Fry the beef in batches for about 2 minutes per side, until golden and crisp. Set aside. 3. Make the sauce: Mix the soy sauce, oyster sauce, brown sugar, and mirin in a small bowl. 4. Cook the aromatics: Sauté the onion, garlic, and white parts of the green onions for 1–2 minutes. Add the sauce and bring to a simmer. 5. Finish: Return the beef to the pan with the bell pepper and green onion tops. Toss over high heat for 1 minute, until glazed. Serve immediately over white rice. #QuickDinner #DinnerIdeas #MongolianBeef #EasyRecipes #FoodTok

Quick night dinner 🍚🥢 Crispy Mongolian beef with a sticky, sweet & savoury glaze 🤤 So easy and SO good! Mongolian Crispy Beef Serves: 2–3 Prep time: 15 minutes Cook time: 15 minutes Ingredients Beef & Marinade * 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain * 1 tbsp mirin * 1 tbsp soy sauce * ½ tsp salt * ½ tsp black or white pepper * 2–3 tbsp cornstarch Sauce * 2 tbsp soy sauce * 2 tbsp oyster sauce or hoisin sauce * 1 tbsp brown sugar * 1 tbsp mirin Stir-Fry * 3–4 tbsp cooking oil * 1 medium white onion, sliced * 3–4 cloves garlic, minced * ½ red bell pepper, sliced * 3 green onions, cut into 1-inch pieces * Cooked white rice, to serve Method 1. Coat the beef: Mix the beef with mirin, soy sauce, salt, pepper, and cornstarch until evenly coated. 2. Crisp the beef: Heat the oil in a skillet or wok over medium-high heat. Fry the beef in batches for about 2 minutes per side, until golden and crisp. Set aside. 3. Make the sauce: Mix the soy sauce, oyster sauce, brown sugar, and mirin in a small bowl. 4. Cook the aromatics: Sauté the onion, garlic, and white parts of the green onions for 1–2 minutes. Add the sauce and bring to a simmer. 5. Finish: Return the beef to the pan with the bell pepper and green onion tops. Toss over high heat for 1 minute, until glazed. Serve immediately over white rice. #QuickDinner #DinnerIdeas #MongolianBeef #EasyRecipes #FoodTok

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