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@tujoss1:

Joss
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Region: CO
Monday 19 October 2026 22:22:35 GMT
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gerardojosegutier
Gerardo Jose Gutierr :
mi cuarto
2026-10-19 22:24:29
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v.pab1o
notpabs ✪ :
2026-10-19 22:24:37
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jeancarlosquera50
Francisco querales :
jajaja😂😂😂
2026-10-20 03:50:27
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2026-10-19 22:27:33
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Israel Nuñez :
2026-10-19 22:24:46
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BIMOUD 🇪🇨 :
😂
2026-10-19 22:23:41
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LEONEL 😆😫 :
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joséluisHerná :
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[Rosa][Rosa][Rosa]
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Other Videos

#foryou #foryoupage #fyp #هيما #تصميم_فيديوهات🎶🎤🎬 @هيما
#foryou #foryoupage #fyp #هيما #تصميم_فيديوهات🎶🎤🎬 @هيما
Smoky Honey BBQ Chicken Bacon Pasta with Silky Garlic Parmesan Cream Sauce Recipe -COOKING WITH BRIGHT EYES Ingredients: 12 oz penne pasta 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 6 slices bacon, chopped 1 small yellow onion, finely diced 3 cloves garlic, minced 1 tablespoon olive oil, if needed 1/2 cup barbecue sauce 2 tablespoons honey 2 cups chicken broth 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 2 tablespoons chopped fresh parsley Salt and pepper to taste Directions: Cook the bacon: Place a large, deep skillet over medium heat. Add the chopped bacon and cook for 5 to 7 minutes, stirring occasionally, until golden and crisp. Transfer to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet. Season the chicken: Toss the chicken pieces with smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper until evenly coated. Brown the chicken: Add the chicken to the hot skillet. Cook for 4 to 5 minutes, turning occasionally, until browned on the outside. Transfer to a clean plate. The chicken will finish cooking later. Sauté the onion and garlic: Add the diced onion to the skillet and cook for 2 to 3 minutes until softened. Add the minced garlic and stir for 30 seconds until fragrant. If the skillet seems dry, add a small amount of olive oil. Make the creamy BBQ sauce: Pour in the chicken broth, barbecue sauce, honey, and heavy cream. Stir well, scraping up the browned bits from the bottom of the skillet to add extra flavor. Cook the pasta: Stir in the uncooked penne, making sure the pasta is mostly submerged in the liquid. Bring to a gentle simmer, then reduce the heat to medium-low and cover. Cook for approximately 12 to 15 minutes, stirring every few minutes to prevent sticking. Add a little extra broth or hot water if needed. Finish cooking the chicken: Return the browned chicken and its juices to the skillet. Continue simmering uncovered for another 3 to 5 minutes, or until the pasta is tender and the chicken reaches an internal temperature of 165°F (74°C). Add the Parmesan: Reduce the heat to low and stir in the freshly grated Parmesan until melted into the sauce. Let the pasta rest for 2 minutes so the sauce can thicken. If it becomes too thick, loosen it with a splash of warm broth. Add the crispy bacon: Stir most of the cooked bacon into the pasta, reserving some for the topping. Taste and adjust the salt, pepper, honey, or barbecue sauce to suit your preference. Garnish and serve: Sprinkle with the remaining crispy bacon and chopped parsley. Serve hot with extra Parmesan and a light drizzle of barbecue sauce if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: Approximately 680 kcal | Servings: 4 servings
Smoky Honey BBQ Chicken Bacon Pasta with Silky Garlic Parmesan Cream Sauce Recipe -COOKING WITH BRIGHT EYES Ingredients: 12 oz penne pasta 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 6 slices bacon, chopped 1 small yellow onion, finely diced 3 cloves garlic, minced 1 tablespoon olive oil, if needed 1/2 cup barbecue sauce 2 tablespoons honey 2 cups chicken broth 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 2 tablespoons chopped fresh parsley Salt and pepper to taste Directions: Cook the bacon: Place a large, deep skillet over medium heat. Add the chopped bacon and cook for 5 to 7 minutes, stirring occasionally, until golden and crisp. Transfer to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet. Season the chicken: Toss the chicken pieces with smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper until evenly coated. Brown the chicken: Add the chicken to the hot skillet. Cook for 4 to 5 minutes, turning occasionally, until browned on the outside. Transfer to a clean plate. The chicken will finish cooking later. Sauté the onion and garlic: Add the diced onion to the skillet and cook for 2 to 3 minutes until softened. Add the minced garlic and stir for 30 seconds until fragrant. If the skillet seems dry, add a small amount of olive oil. Make the creamy BBQ sauce: Pour in the chicken broth, barbecue sauce, honey, and heavy cream. Stir well, scraping up the browned bits from the bottom of the skillet to add extra flavor. Cook the pasta: Stir in the uncooked penne, making sure the pasta is mostly submerged in the liquid. Bring to a gentle simmer, then reduce the heat to medium-low and cover. Cook for approximately 12 to 15 minutes, stirring every few minutes to prevent sticking. Add a little extra broth or hot water if needed. Finish cooking the chicken: Return the browned chicken and its juices to the skillet. Continue simmering uncovered for another 3 to 5 minutes, or until the pasta is tender and the chicken reaches an internal temperature of 165°F (74°C). Add the Parmesan: Reduce the heat to low and stir in the freshly grated Parmesan until melted into the sauce. Let the pasta rest for 2 minutes so the sauce can thicken. If it becomes too thick, loosen it with a splash of warm broth. Add the crispy bacon: Stir most of the cooked bacon into the pasta, reserving some for the topping. Taste and adjust the salt, pepper, honey, or barbecue sauce to suit your preference. Garnish and serve: Sprinkle with the remaining crispy bacon and chopped parsley. Serve hot with extra Parmesan and a light drizzle of barbecue sauce if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: Approximately 680 kcal | Servings: 4 servings
#ninacaldare #ninapolibio1 #skinnina
#ninacaldare #ninapolibio1 #skinnina
I don’t like It 😒☝️🏧#gehgeh #fypシ
I don’t like It 😒☝️🏧#gehgeh #fypシ
#fyp #foryou #audit #copsoftiktok
#fyp #foryou #audit #copsoftiktok
غاضاتك ذرك #mounir_cherirou
غاضاتك ذرك #mounir_cherirou

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