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@magiccortes4: @augustoeruanvictor #augustoeruanvictorcy

Magic Cortes 🎩
Magic Cortes 🎩
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Monday 19 October 2026 22:53:02 GMT
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Un gran placer para mí conceder la primera visa china expedida en el Centro de Servicio para Solicitud de Visa China en la Ciudad de México a la solicitante María Eugenia Rosas Cruzado. ¡Sean bienvenidos al Centro de Servicio para Solicitud de Visa China! ¡Sean bienvenidos a China! #China
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Remove the Australian ribeye steak from the refrigerator about 30 minutes before cooking. Pat it completely dry and season generously with sea salt and freshly ground black pepper. Heat a heavy skillet until very hot, add a little oil, and sear the steak until a deep golden crust develops. Turn it over, then add butter, crushed garlic, rosemary, and thyme. Tilt the pan and continuously spoon the foaming herb butter over the steak until cooked to your preferred doneness. Transfer the steak to a warm plate and rest for 5–10 minutes to retain its juices. Slice against the grain and drizzle with the buttery pan juices. Serve with roasted vegetables, potatoes, or a fresh green salad.
Remove the Australian ribeye steak from the refrigerator about 30 minutes before cooking. Pat it completely dry and season generously with sea salt and freshly ground black pepper. Heat a heavy skillet until very hot, add a little oil, and sear the steak until a deep golden crust develops. Turn it over, then add butter, crushed garlic, rosemary, and thyme. Tilt the pan and continuously spoon the foaming herb butter over the steak until cooked to your preferred doneness. Transfer the steak to a warm plate and rest for 5–10 minutes to retain its juices. Slice against the grain and drizzle with the buttery pan juices. Serve with roasted vegetables, potatoes, or a fresh green salad.
desire doué goal today. #doue #14 #parissaintgermain
desire doué goal today. #doue #14 #parissaintgermain
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