@simplypasture: That final toss. 🍊 Orange chicken from Jason Farmer’s kitchen. This short excerpt shows the sauce-and-toss stage. His full recipe has the ingredients and complete instructions. 🎥 Recipe and footage: Jason Farmer (Farmageddon on YouTube) Full recipe: https://jasonfarmer.com/orange-chicken-recipe/ Rice or noodles with yours? #OrangeChicken #ChickenRecipes #ChineseFood

simplypasture :

The sauce that goes in before the cornstarch slurry: ORANGE SAUCE — for 1 lb chicken Mix ¼ cup orange juice, ¼ cup chicken broth (or water), 2 tbsp each white sugar, brown sugar, white vinegar and light soy sauce, 1 tbsp oyster sauce, 1 tsp orange extract, ½ tsp dark soy sauce, and ¼ tsp each MSG and white pepper. In 1 tbsp oil, cook 1 tsp each grated garlic, grated ginger and sambal oelek for 20–30 seconds. Add 1 tbsp Shaoxing wine; simmer 1–2 minutes. Pour in the mixed sauce and bring to a simmer. Stir together 1 tbsp cornstarch + 1 tbsp water. Drizzle into the simmering sauce while stirring; simmer another 1–2 minutes until thickened. Turn off the heat, toss with the cooked crispy chicken, then stir in 1 tsp toasted sesame oil. Recipe: Jason Farmer (Farmageddon on YouTube) https://jasonfarmer.com/orange-chicken-recipe/