@butternspice76: CHEESY CHEESESTEAK SKILLET Ingredients: • 1½ pounds shaved steak or thinly sliced sirloin • 1 tablespoon olive oil • 1 green bell pepper, sliced • 1 small onion, sliced • 8 ounces mushrooms, sliced (optional) • 2 cloves garlic, minced • 1 teaspoon Worcestershire sauce • ½ teaspoon seasoned salt • ½ teaspoon black pepper • 4 ounces cream cheese, softened • 1 cup shredded mozzarella cheese • 6 slices provolone cheese Instructions: 1. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook until browned. Drain excess grease if needed and transfer the steak to a plate. 2. Add the bell pepper, onion and mushrooms to the skillet. Cook for 5–7 minutes, until tender. Stir in the garlic and cook for another minute. 3. Return the steak to the skillet. Add the Worcestershire sauce, seasoned salt and black pepper. 4. Reduce the heat to low and stir in the cream cheese until melted and creamy. Sprinkle the mozzarella over the mixture. 5. Place the provolone slices on top. Cover the skillet and cook for 3–5 minutes, until the cheese is completely melted. Serve hot by itself, over rice or fries, or spoon it into toasted hoagie rolls for delicious cheesesteak sandwiches! #Chees#CheesyCheesesteakSkilletD#EasyDinnerRecipea#OnePanMealo#ComfortFooderandspice

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Monday 19 October 2026 23:09:36 GMT