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@gods_soldier713: I REST IN MY SILENCE BECAUSE IN THE END THE TRUTH WILL BE LOUD ENOUGH#trending #trendingvideo #truth #viralvideo

gods_soldier713
gods_soldier713
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Monday 19 October 2026 23:10:08 GMT
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user292986969
Joyce :
right
2026-10-20 01:43:03
1
mosledtxcu6
✨Rare Soul ✨ :
2026-10-20 02:33:29
0
deshontellocus47
deshontellocus47 :
yup cause you did it
2026-10-20 01:57:34
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flowjoe804
FlowJoe :
🙏🙏
2026-10-20 06:21:15
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بحبك 🥰😘 بحبك 😘🥰 بحبك ❤️❤️
بحبك 🥰😘 بحبك 😘🥰 بحبك ❤️❤️
★ #xuhuong #fyp #notlazier_ #gumi #khautrang
★ #xuhuong #fyp #notlazier_ #gumi #khautrang
Dr.flash Máy xay tỏi điện mini
Dr.flash Máy xay tỏi điện mini
Sourdough Focaccia Recipe for Beginners Ingredients • 125g active sourdough starter (about ½ cup) • 380g water (1½ cups + 1 Tbsp) • 500g unbleached bread flour or AP flour (4 cups) • 15g olive oil (1 Tbsp) • 5g garlic salt (1 tsp) • 5g regular salt (1 tsp) 🧂Salt swap: You can use 10g regular salt total instead of splitting garlic + regular salt. 1️⃣ Mix Add starter, water and olive oil to a bowl. Mix until fully combined. Add flour and salt. Mix until no dry flour remains (dough will be sticky). 2️⃣ Rest Cover and rest at room temp for 45 minutes. 3️⃣ Stretch & Folds Do 2 sets of stretch and folds, 30 minutes apart. Cover between each set. 4️⃣ Coil Folds Do 2 sets of coil folds, 30 minutes apart. Cover between each set. 5️⃣ Bulk Ferment Let dough finish fermenting at room temp until it doubles in size. 6️⃣ Pan Grease a 9×13 pan with butter and drizzle with olive oil. Gently dump dough into pan. Cover and rest for 1 hour. 7️⃣ Dimple & Top Drizzle dough with olive oil. Dimple with oiled or wet fingers. Add toppings. 8️⃣ Bake Bake at 400°F for 30–35 minutes until golden. Optional Overnight Cold Proof • Cover dough in the bowl & refrigerate overnight • When ready to bake, let sit at room temp for 2 hours • Transfer to pan, rest 1 hour, then dimple + bake #sourdough #sourdoughbaking #sourdoughbread #sourdoughforbeginners #focaccia
Sourdough Focaccia Recipe for Beginners Ingredients • 125g active sourdough starter (about ½ cup) • 380g water (1½ cups + 1 Tbsp) • 500g unbleached bread flour or AP flour (4 cups) • 15g olive oil (1 Tbsp) • 5g garlic salt (1 tsp) • 5g regular salt (1 tsp) 🧂Salt swap: You can use 10g regular salt total instead of splitting garlic + regular salt. 1️⃣ Mix Add starter, water and olive oil to a bowl. Mix until fully combined. Add flour and salt. Mix until no dry flour remains (dough will be sticky). 2️⃣ Rest Cover and rest at room temp for 45 minutes. 3️⃣ Stretch & Folds Do 2 sets of stretch and folds, 30 minutes apart. Cover between each set. 4️⃣ Coil Folds Do 2 sets of coil folds, 30 minutes apart. Cover between each set. 5️⃣ Bulk Ferment Let dough finish fermenting at room temp until it doubles in size. 6️⃣ Pan Grease a 9×13 pan with butter and drizzle with olive oil. Gently dump dough into pan. Cover and rest for 1 hour. 7️⃣ Dimple & Top Drizzle dough with olive oil. Dimple with oiled or wet fingers. Add toppings. 8️⃣ Bake Bake at 400°F for 30–35 minutes until golden. Optional Overnight Cold Proof • Cover dough in the bowl & refrigerate overnight • When ready to bake, let sit at room temp for 2 hours • Transfer to pan, rest 1 hour, then dimple + bake #sourdough #sourdoughbaking #sourdoughbread #sourdoughforbeginners #focaccia


За раскладом в тг: @snez_21#рекомендации#актуальное#длявсех#раскладтаро#fypp
За раскладом в тг: @snez_21#рекомендации#актуальное#длявсех#раскладтаро#fypp

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