@piperrockelle: #fyp #aliceinwonderland @Aishah Sofey @Sophie Rain @summer @ava

🎀Piper Rockelle🎀
🎀Piper Rockelle🎀
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Region: US
Monday 19 October 2026 23:17:04 GMT
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.lilvert_lee
.lilvert_lee :
Piper ATE zdoowwmnn
2026-10-19 23:21:26
456
itsbrandonmax
Brandon Max :
Hi Piper
2026-10-20 02:39:23
7
divine1.tt
divine1.tt :
Weren’t we js tryna be fnaf
2026-10-19 23:23:34
243
issy10686
issy10 :
I miss the OG
2026-10-20 06:56:41
73
imbutterflyrandy
imbutterflyrandy :
I have a girlfriend but damn
2026-10-20 00:12:20
1
user9108717371327
user9108717371327 :
not the end
2026-10-20 01:36:09
52
noahhh2907
Noahhh 🐙 :
I got a girl but damnnn
2026-10-20 00:41:03
2
addy62273
Addyspamacc😼 :
SO EARLY
2026-10-19 23:22:49
1
shhsecret2013
Vikki :
Where is this from??
2026-10-19 23:20:27
17
spiderman111111117
Q :
Love you
2026-10-19 23:21:18
1
iamthelilly
💋🎀Lilly🎀💋 :
Never thought I was going to be this early
2026-10-19 23:19:47
34
arianna.lobatos
Arianna Lobatos :
im getting flashbacks..
2026-10-20 02:39:10
0
_secret.501_
_secret.toes_ :
I’m so early
2026-10-19 23:19:41
3
callaway_453
callaway :
loveeeeee
2026-10-19 23:20:47
2
kalaniforrest4
kalaniforrest4 :
Early you’re so pretty
2026-10-19 23:23:16
2
k4ndi.strxvs
𖣂 star 𖣂 :
HOLYY
2026-10-19 23:28:59
1
ieshia.merai
ieshia merai :
earlyyy
2026-10-19 23:18:56
0
jjanellelee
Janelle☺️ :
ATE
2026-10-20 01:55:22
1
issy10686
issy10 :
Are we jokinggggg🫶
2026-10-20 06:56:11
2
useru3ibruu7nr
Belle🧟‍♀️ :
HII
2026-10-19 23:18:22
2
urbeautifulgirlella
𝘌𝘭𝘭𝘢 𝘑𝘢𝘯𝘦 :
wow hi guys
2026-10-19 23:19:48
3
camij744
Cami J🧘🏾‍♀️💗 :
Early asf
2026-10-19 23:18:43
2
bethlynn34
Beth🍁🍂 :
Holyyyy earlyyyyy hiiiiii piperrrrrr
2026-10-19 23:19:08
2
xoxoangel2010
𝘊𝘢𝘴𝘴' :
early h gues
2026-10-20 02:59:06
1
finnwolfhardlover777
It2017andstrangerthingslover :
Holy early
2026-10-19 23:41:39
1
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RECIPE BELOW #food #Recipe  DOUGH 200 ml lukewarm milk (¾ cup plus 1½ tablespoons) 16 g vanilla sugar, or 1 teaspoon vanilla extract 20 g granulated sugar (1½ tablespoons) 7 g instant yeast (2¼ teaspoons) 25 g unsalted butter, melted (2 tablespoons) 400 g all-purpose flour (3⅓ cups) 4 g salt (⅔ teaspoon) FILLING 30 soft caramel candies, about one per dough ball (unwrapped) COATING granulated sugar, for rolling EXTRA Vegetable oil, for frying (I used sunflower) Instructions In a large bowl, combine the lukewarm milk, vanilla sugar, granulated sugar, and instant yeast. Stir well and let sit for 5 minutes. Add the melted butter and mix well. Add the flour and salt, then knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the dough and let it rise in a warm spot for about 1 hour, or until doubled in size. Deflate the risen dough to release the air, then divide it into 30 equal pieces. Roll each piece into a smooth ball. Take one dough ball and flatten it slightly. Place a caramel candy in the center, then fold the dough tightly around it. Arrange the filled dough balls on a parchment-lined baking sheet or rack. Let them rise for 30 minutes. Heat a thin layer of sunflower oil in a large skillet over medium heat until it reaches about 350°F (175°C). Fry the donuts in batches, turning occasionally, until golden brown on all sides and cooked through. Drain on paper towels. While the donuts are still warm, roll or toss them in granulated sugar until evenly coated.
RECIPE BELOW #food #Recipe DOUGH 200 ml lukewarm milk (¾ cup plus 1½ tablespoons) 16 g vanilla sugar, or 1 teaspoon vanilla extract 20 g granulated sugar (1½ tablespoons) 7 g instant yeast (2¼ teaspoons) 25 g unsalted butter, melted (2 tablespoons) 400 g all-purpose flour (3⅓ cups) 4 g salt (⅔ teaspoon) FILLING 30 soft caramel candies, about one per dough ball (unwrapped) COATING granulated sugar, for rolling EXTRA Vegetable oil, for frying (I used sunflower) Instructions In a large bowl, combine the lukewarm milk, vanilla sugar, granulated sugar, and instant yeast. Stir well and let sit for 5 minutes. Add the melted butter and mix well. Add the flour and salt, then knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the dough and let it rise in a warm spot for about 1 hour, or until doubled in size. Deflate the risen dough to release the air, then divide it into 30 equal pieces. Roll each piece into a smooth ball. Take one dough ball and flatten it slightly. Place a caramel candy in the center, then fold the dough tightly around it. Arrange the filled dough balls on a parchment-lined baking sheet or rack. Let them rise for 30 minutes. Heat a thin layer of sunflower oil in a large skillet over medium heat until it reaches about 350°F (175°C). Fry the donuts in batches, turning occasionally, until golden brown on all sides and cooked through. Drain on paper towels. While the donuts are still warm, roll or toss them in granulated sugar until evenly coated.

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