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Monday 19 October 2026 23:30:50 GMT
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The best dinner I’ve had in a while with @Snake River Farms today! #ad Check out Snake River Farms website to get the highest quality meat delivered straight to your door. I love supporting family owned and operated ranches like this one because you know you can trust the quality and practices, and their meat makes my meals feel SO elevated. WAGYU RIBEYE 🥩 I like to keep this super simple because the steak is so tender + delicious all on its own. Trust me, it doesn’t need much! Ingredients • Snake River Farms Wagyu Ribeye • Steak seasoning or salt + pepper • Avocado oil Directions • Preheat oven to 350°F. Let steak come to room temp, pat dry and season generously. • Heat avocado oil in a cast iron skillet over medium-high heat. Sear steak ~2 min per side. • If needed, finish in the oven, flipping as needed, until 5°F below desired final temp. Rest before slicing. BAKED SWEET POTATOES 🍠 Ingredients • Sweet potatoes • Butter + salt Directions • Preheat oven to 400°F. Wash, dry and poke potatoes with a fork. • Bake on a lined sheet ~1 hour or until very soft. Serve with butter + salt. LEMON GARLIC ASPARAGUS 🍋 Ingredients • Asparagus • Avocado oil • Salt + pepper • 1 garlic clove, minced (or garlic powder) • Fresh lemon juice Directions • Trim asparagus and toss with oil, salt + pepper. • Roast at 400°F, tossing every 5–10 min until tender. Add garlic for the last 5 min. • Finish with fresh lemon juice. SIMPLE BEET SALAD 🥣 Ingredients • 4–6 large cooked beets, peeled • 2 Tbsp avocado or olive oil • 1 Tbsp balsamic vinegar • 1 Tbsp red wine vinegar • 1 Tbsp minced shallot • ⅛ tsp each maple syrup, salt + pepper Directions • Cut beets into bite-sized pieces. • Whisk remaining ingredients together and toss with beets. • Let sit 5–10 min before serving. ✨Follow for easy recipes, nourishing meal ideas & simple nutrition tips! #DinnerIdeas #wagyu #healthymeals #steakdinner
The best dinner I’ve had in a while with @Snake River Farms today! #ad Check out Snake River Farms website to get the highest quality meat delivered straight to your door. I love supporting family owned and operated ranches like this one because you know you can trust the quality and practices, and their meat makes my meals feel SO elevated. WAGYU RIBEYE 🥩 I like to keep this super simple because the steak is so tender + delicious all on its own. Trust me, it doesn’t need much! Ingredients • Snake River Farms Wagyu Ribeye • Steak seasoning or salt + pepper • Avocado oil Directions • Preheat oven to 350°F. Let steak come to room temp, pat dry and season generously. • Heat avocado oil in a cast iron skillet over medium-high heat. Sear steak ~2 min per side. • If needed, finish in the oven, flipping as needed, until 5°F below desired final temp. Rest before slicing. BAKED SWEET POTATOES 🍠 Ingredients • Sweet potatoes • Butter + salt Directions • Preheat oven to 400°F. Wash, dry and poke potatoes with a fork. • Bake on a lined sheet ~1 hour or until very soft. Serve with butter + salt. LEMON GARLIC ASPARAGUS 🍋 Ingredients • Asparagus • Avocado oil • Salt + pepper • 1 garlic clove, minced (or garlic powder) • Fresh lemon juice Directions • Trim asparagus and toss with oil, salt + pepper. • Roast at 400°F, tossing every 5–10 min until tender. Add garlic for the last 5 min. • Finish with fresh lemon juice. SIMPLE BEET SALAD 🥣 Ingredients • 4–6 large cooked beets, peeled • 2 Tbsp avocado or olive oil • 1 Tbsp balsamic vinegar • 1 Tbsp red wine vinegar • 1 Tbsp minced shallot • ⅛ tsp each maple syrup, salt + pepper Directions • Cut beets into bite-sized pieces. • Whisk remaining ingredients together and toss with beets. • Let sit 5–10 min before serving. ✨Follow for easy recipes, nourishing meal ideas & simple nutrition tips! #DinnerIdeas #wagyu #healthymeals #steakdinner

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