@rufuswainwright: Do the red cheeks pull the look together? #annie #anniemusical #littleorphanannie #soloshow #musicaltheatre

Rufus Wainwright

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Region: US

Tuesday 20 October 2026 00:04:58 GMT

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Comments

•HK• :

New Halloween costume idea: Rufus Wainwright’s little orphan Annie

2026-10-20 00:40:49

3171

Heather :

He could sing the dictionary and it would be magical.

2026-10-20 02:59:18

489

zippier was also charged :

Listening to the beautiful singing with your eyes closed and then opening them to get an eyeful of Rufus stressed as little orphan Annie is a fantastic juxtaposition

2026-10-20 00:08:06

1048

Megan 🆘🇺🇸 :

Ok but I would unironically add this to the playlist

2026-10-20 02:38:27

229

olivia 🪽 :

good timing it’s 01:00am for me and i needed a lullaby

2026-10-20 00:08:00

160

Kari :

I started to giggle and then I really lost it when I realized you are actually the one who posted this 😭

2026-10-24 03:46:47

0

JB Fletcher :

I think we need an Annie-off between you and Zach Galifianakis. 🙃

2026-10-20 02:04:45

81

krissy©️ :

Rufus!!!! Please, please, please cover Complex by Katie Gregson-MacLeod.

2026-10-20 00:56:08

47

Greta Anderson467 :

I’m a redhead. And all my life I have identified as a gay man dressing like a redhead singing his freaking heart out to this song. He gets all of it.

2026-10-20 01:39:37

429

ChaelaChaotic :

That voice is angelic 😭

2026-10-20 03:00:49

83

Gale’s Chaise Lounge :

I’m living for this Rufus Wainwright active social media era

2026-10-20 04:58:00

35

The answer is 42 🍉🍉🍉🍉 :

Please add to Spotify… Apple

2026-10-20 07:51:20

23

Lisa Valentine :

I live for gay Halloween 🙌🏻😆

2026-10-23 00:43:16

0

Nate stokes :

Where have you been my whole life. An effing angel singing!

2026-10-20 11:55:31

7

Millie Moonbeam🌙 :

let this be the world

2026-10-22 19:37:41

1

ticktohkyadontstop :

I would pay one zillion dollars to witness this live.

2026-10-20 04:39:01

6

Erin :

This is why I can’t go see live music. I’d be in the audience ugly crying. Something about the dress and those sloppy blush spots with that voice not of this world 😭😩

2026-10-20 23:02:55

11

Olivia Faye :

Annie has always been my favorite, but this version makes me a different level of emotional.

2026-10-20 04:10:41

13

Mr Bear Griff 🐻 ✨ :

Genuinely i need this as a full song. It heal little gay me.

2026-10-20 07:44:20

14

Mal :

Deranged Orphan Annie would make me cry my freakin eyes out

2026-10-20 02:50:32

15

hroy :

the GOAT

2026-10-20 00:08:24

9

Joben :

My friend is going to do Drew doing Rufus does Judy Garland. And I will be opening doing an Annie medley

2026-10-20 01:19:03

12

KateinOz :

Rufus, your voice always brings something different and devastating to the most beautifully written songs. Thank you for sharing your gift with us. 🙏❤️

2026-10-22 03:50:56

3

Esther ☮️❤️🖤💚🤍 :

transcendental

2026-10-20 16:30:44

2

Kelly Renee :

God I love this song. It’s so cathartic to belt it out

2026-10-21 17:00:42

2

To see more videos from user @rufuswainwright, please go to the Tikwm homepage.

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Recipe Name Sticky Honey BBQ Beef Back Ribs Ingredients 1. Beef back ribs – 4 lb 2. Olive oil – 2 tbsp 3. Brown sugar – 2 tbsp 4. Smoked paprika – 2 tbsp 5. Garlic powder – 2 tsp 6. Onion powder – 2 tsp 7. Coarsely ground black pepper – 1 1/2 tsp 8. Salt – 2 tsp 9. Chili powder – 1 tsp 10. Yellow mustard – 2 tbsp 11. Beef broth – 1 cup 12. Barbecue sauce – 2 cups 13. Honey – 1/3 cup 14. Worcestershire sauce – 2 tbsp 15. Soy sauce – 2 tbsp 16. Apple cider vinegar – 1 tbsp 17. Fresh garlic – 4 cloves, minced 18. Unsalted butter – 2 tbsp 19. Cayenne pepper – 1/4 tsp 20. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 300°F (150°C). Line a deep roasting pan with heavy-duty aluminum foil, leaving enough extra foil to cover the ribs securely during the initial cooking stage. 2. Remove the thin membrane from the bone side of the ribs if necessary. Pat the ribs dry with paper towels and trim away any excessive hard fat while leaving a little fat to keep the meat moist. 3. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper. Mix thoroughly to create a smoky, slightly spicy dry rub. 4. Brush the ribs with olive oil and yellow mustard, coating both sides evenly. Massage the dry rub into the meat, paying attention to the edges and spaces between the bones so every section develops rich flavor. 5. Arrange the ribs bone-side down in the prepared roasting pan. Pour the beef broth around the meat without washing off the seasoning. Cover tightly with foil to trap moisture and help the ribs become tender. 6. Bake for approximately 2 1/2–3 1/2 hours, depending on the thickness of the ribs. Check near the end of cooking for tenderness; the meat should soften considerably and begin pulling back from the bone ends. 7. While the ribs cook, melt the butter in a saucepan over medium-low heat. Add the minced garlic and sauté for 30–45 seconds, stirring constantly until fragrant without allowing it to burn. 8. Add the barbecue sauce, honey, Worcestershire sauce, soy sauce, and apple cider vinegar. Whisk thoroughly and simmer gently for 6–8 minutes, stirring occasionally until the sauce becomes thick, glossy, and richly flavored. 9. Carefully remove the ribs from the oven and uncover the pan, watching for hot steam. Transfer the ribs to a clean, foil-lined baking tray and discard the remaining cooking liquid. 10. Brush a generous layer of the prepared honey BBQ glaze over the ribs, covering the tops, sides, and exposed edges. Reserve some clean glaze for the final coating to build a sticky, flavorful finish. 11. Increase the oven temperature to 425°F (220°C). Return the uncovered ribs to the oven for 10–15 minutes, allowing the barbecue glaze to caramelize and develop a deep reddish-brown color. 12. Brush another layer of glaze over the ribs and broil for 2–4 minutes, watching continuously. Remove them as soon as the surface becomes glossy, sticky, and lightly charred around the edges. 13. Let the ribs rest for 10–15 minutes before slicing. Use a sharp knife to cut between the bones, keeping the pieces intact and allowing the juices to settle before transferring them to a serving platter. 14. Brush the ribs with a final thin layer of warm glaze, using only sauce that has not contacted raw meat. Sprinkle chopped fresh parsley over the top for a fresh finish and an attractive contrast against the dark, caramelized crust. 15. Serve hot with creamy coleslaw, corn on the cob, baked beans, or roasted potatoes. Place extra BBQ sauce on the side for dipping and enjoy the combination of tender beef, smoky seasoning, and sweet, sticky glaze. Follow for more irresistible BBQ recipes and delicious homemade comfort food!

Recipe Name Sticky Honey BBQ Beef Back Ribs Ingredients 1. Beef back ribs – 4 lb 2. Olive oil – 2 tbsp 3. Brown sugar – 2 tbsp 4. Smoked paprika – 2 tbsp 5. Garlic powder – 2 tsp 6. Onion powder – 2 tsp 7. Coarsely ground black pepper – 1 1/2 tsp 8. Salt – 2 tsp 9. Chili powder – 1 tsp 10. Yellow mustard – 2 tbsp 11. Beef broth – 1 cup 12. Barbecue sauce – 2 cups 13. Honey – 1/3 cup 14. Worcestershire sauce – 2 tbsp 15. Soy sauce – 2 tbsp 16. Apple cider vinegar – 1 tbsp 17. Fresh garlic – 4 cloves, minced 18. Unsalted butter – 2 tbsp 19. Cayenne pepper – 1/4 tsp 20. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 300°F (150°C). Line a deep roasting pan with heavy-duty aluminum foil, leaving enough extra foil to cover the ribs securely during the initial cooking stage. 2. Remove the thin membrane from the bone side of the ribs if necessary. Pat the ribs dry with paper towels and trim away any excessive hard fat while leaving a little fat to keep the meat moist. 3. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper. Mix thoroughly to create a smoky, slightly spicy dry rub. 4. Brush the ribs with olive oil and yellow mustard, coating both sides evenly. Massage the dry rub into the meat, paying attention to the edges and spaces between the bones so every section develops rich flavor. 5. Arrange the ribs bone-side down in the prepared roasting pan. Pour the beef broth around the meat without washing off the seasoning. Cover tightly with foil to trap moisture and help the ribs become tender. 6. Bake for approximately 2 1/2–3 1/2 hours, depending on the thickness of the ribs. Check near the end of cooking for tenderness; the meat should soften considerably and begin pulling back from the bone ends. 7. While the ribs cook, melt the butter in a saucepan over medium-low heat. Add the minced garlic and sauté for 30–45 seconds, stirring constantly until fragrant without allowing it to burn. 8. Add the barbecue sauce, honey, Worcestershire sauce, soy sauce, and apple cider vinegar. Whisk thoroughly and simmer gently for 6–8 minutes, stirring occasionally until the sauce becomes thick, glossy, and richly flavored. 9. Carefully remove the ribs from the oven and uncover the pan, watching for hot steam. Transfer the ribs to a clean, foil-lined baking tray and discard the remaining cooking liquid. 10. Brush a generous layer of the prepared honey BBQ glaze over the ribs, covering the tops, sides, and exposed edges. Reserve some clean glaze for the final coating to build a sticky, flavorful finish. 11. Increase the oven temperature to 425°F (220°C). Return the uncovered ribs to the oven for 10–15 minutes, allowing the barbecue glaze to caramelize and develop a deep reddish-brown color. 12. Brush another layer of glaze over the ribs and broil for 2–4 minutes, watching continuously. Remove them as soon as the surface becomes glossy, sticky, and lightly charred around the edges. 13. Let the ribs rest for 10–15 minutes before slicing. Use a sharp knife to cut between the bones, keeping the pieces intact and allowing the juices to settle before transferring them to a serving platter. 14. Brush the ribs with a final thin layer of warm glaze, using only sauce that has not contacted raw meat. Sprinkle chopped fresh parsley over the top for a fresh finish and an attractive contrast against the dark, caramelized crust. 15. Serve hot with creamy coleslaw, corn on the cob, baked beans, or roasted potatoes. Place extra BBQ sauce on the side for dipping and enjoy the combination of tender beef, smoky seasoning, and sweet, sticky glaze. Follow for more irresistible BBQ recipes and delicious homemade comfort food!

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