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@kubakarm: #พิมพ์น้ําเเข็ง #แม่พิมพ์ทําน้ําแข็ง #แม่พิมพ์ซิลิโคนทําน้ําแข็ง #ที่ทําน้ําแข็ง #แม่พิมพ์ถาดน้ําแข็ง @บั่กอาม

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Tuesday 20 October 2026 00:58:53 GMT
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Chocolate Croissant Rolls Ingredients (1 cup = 200 ml) For the dough: 560 g all-purpose flour (about 4½ cups) 200 ml milk (1 cup) 100 ml warm water (½ cup) 1 egg white (reserve the yolk for brushing) 80 ml vegetable oil (about ½ cup) 50 g granulated sugar (3 tablespoons) 10 g instant dry yeast (1 packet) A pinch of salt For the cocoa dough: 2 tablespoons cocoa powder 3 tablespoons water 4 tablespoons vegetable oil For the filling: Milk chocolate chips Hazelnut spread For topping: Reserved egg yolk Chopped or sliced hazelnuts Instructions In a large mixing bowl, add the flour and make a well in the center. Add the yeast, sugar, warm water, and milk. Let it sit for 5 minutes. Add the egg white and vegetable oil, then knead until you have a soft, smooth dough. (You may need to adjust the flour slightly depending on its quality.) Divide the dough in half. Leave one half plain. To the other half, add the cocoa powder, water, and oil, then knead until fully combined. Cover both doughs and let them rise until doubled in size. Roll the cocoa dough into a 25 × 25 cm square. Place it in the center of the plain dough and wrap the plain dough around it. Lightly flour your work surface and roll the layered dough into a 60 × 50 cm rectangle. Sprinkle chocolate chips over the surface. Cut the dough into 8 triangles. Place a spoonful of hazelnut spread at the wide end of each triangle, then roll them up into croissant shapes. Arrange the rolls on a baking sheet and let them proof until nearly doubled in size. Brush with the reserved egg yolk and sprinkle with chopped hazelnuts. Bake in a preheated 180°C (350°F) fan oven until golden brown. Enjoy these soft, chocolate-filled croissant rolls fresh from the oven. They’re perfect for breakfast, dessert, or an afternoon treat!
Chocolate Croissant Rolls Ingredients (1 cup = 200 ml) For the dough: 560 g all-purpose flour (about 4½ cups) 200 ml milk (1 cup) 100 ml warm water (½ cup) 1 egg white (reserve the yolk for brushing) 80 ml vegetable oil (about ½ cup) 50 g granulated sugar (3 tablespoons) 10 g instant dry yeast (1 packet) A pinch of salt For the cocoa dough: 2 tablespoons cocoa powder 3 tablespoons water 4 tablespoons vegetable oil For the filling: Milk chocolate chips Hazelnut spread For topping: Reserved egg yolk Chopped or sliced hazelnuts Instructions In a large mixing bowl, add the flour and make a well in the center. Add the yeast, sugar, warm water, and milk. Let it sit for 5 minutes. Add the egg white and vegetable oil, then knead until you have a soft, smooth dough. (You may need to adjust the flour slightly depending on its quality.) Divide the dough in half. Leave one half plain. To the other half, add the cocoa powder, water, and oil, then knead until fully combined. Cover both doughs and let them rise until doubled in size. Roll the cocoa dough into a 25 × 25 cm square. Place it in the center of the plain dough and wrap the plain dough around it. Lightly flour your work surface and roll the layered dough into a 60 × 50 cm rectangle. Sprinkle chocolate chips over the surface. Cut the dough into 8 triangles. Place a spoonful of hazelnut spread at the wide end of each triangle, then roll them up into croissant shapes. Arrange the rolls on a baking sheet and let them proof until nearly doubled in size. Brush with the reserved egg yolk and sprinkle with chopped hazelnuts. Bake in a preheated 180°C (350°F) fan oven until golden brown. Enjoy these soft, chocolate-filled croissant rolls fresh from the oven. They’re perfect for breakfast, dessert, or an afternoon treat!
Cầu mong bình an tới tất cả mọi người #sieubao #muabao #baoyagi
Cầu mong bình an tới tất cả mọi người #sieubao #muabao #baoyagi
💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂🌺🍂💞spark curiosity right from the start. Script:
💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂💞🍂🌺🍂💞spark curiosity right from the start. Script: "This sacred spot hits different—here’s how to film it right." Setup: Show the trending outfit context clearly. Script: "We are focusing on the tranquil, grand feeling of the Prophet's Mosque. Keep your shots smooth and focused." Core: Share the main idea and its appeal. Script: "Viral clips use slow pans over the architecture and lighting. This shows reverence and draws viewers in instantly." Show: Demonstrate the idea with a quick example. Script: "Film close-ups of the beautiful arches or green domes, using soft, uplifting background music for mood." Peak: Highlight the biggest reaction moment. Script: "Show a wide, clear view of the main prayer hall—that moment of quiet beauty is the peak!" Outro: Invite opinions with a short CTA. Script: "What’s your favorite part of this holy place?" Want to capture the awe of Masjid Al Nabawi in your next video? #madinah #masjidalnabawi #islamicreels #faithjourney #creatorsearchinsights
O pessoal já tá dando zoom nas fotos da Anitta procurando esse símbolo! ✨ #enigmaanitta #anitta
O pessoal já tá dando zoom nas fotos da Anitta procurando esse símbolo! ✨ #enigmaanitta #anitta

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