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@alex.saks: I got hired at ICM by admitting what I didn't know. Interview tips for Hollywood. #filmtok #filmproducer #entertainmentindustry #careertok #jobtips

Alex Saks
Alex Saks
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Region: US
Tuesday 20 October 2026 00:59:08 GMT
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Comments

clairefisherxo
claire fisher :
Are there any ways to get hired at agencies and production companies a few years post graduation??
2026-10-20 15:46:50
1
reichreichy
Rikre :
Wearing a suit is preferred? Love the advice 🫶
2026-10-20 04:20:46
1
entitled_willennial
Entitled Willennial :
Dress to impress, huh? (Shows up in my Power Ranger costume)
2026-10-20 02:26:38
2
nativemuse
NativeMuse :
Yes, agree! It’s why I’m taking an audio class as a producer. Want to know more so when on set I have some idea of what’s happening. AND b/c of class I was actually able to come up with a lav mic issue.
2026-10-20 04:24:02
3
therealwretchedmonkey
user7613718539308 :
Bless you. I head to UGA tomorrow to guest lecture for the rest of the week, and you enumerated every single thing I tell all the students I find myself in front of. Gold.
2026-10-20 03:47:57
1
theepicunclejames
The Epic Uncle James :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-10-20 19:11:29
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt350 ml of warm water2s olive oil or oilLighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix.Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt350 ml of warm water2s olive oil or oilLighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix.Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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