@kelly.pug.puppies: These cute little babies are looking for loving new homes! They are very friendly, healthy, and ready to go to their new families. 🐶💕 #fyp #pug #pugpuppy #puglove #cute

Kelly Pug Puppies Available
Kelly Pug Puppies Available
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Region: US
Tuesday 20 October 2026 01:10:32 GMT
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_0910215
_0910215 :
Where are you located?
2026-10-20 23:39:15
0
harulenalee
Haru Lenalee :
Awee they are all sooo cute 🥰🥰🥰
2026-10-20 07:00:51
0
waleewong
waleewong :
น่ารักมาก🥰🥰🥰
2026-10-20 14:18:10
0
shadiahthomas
this my tiktok video :
🥰
2026-10-20 12:10:27
0
josehumbertocueva6
josehumbertocueva6 :
yo quiero uno
2026-10-20 10:55:00
0
mops_v_trusah
mopsyarka🐕 :
2026-10-20 07:08:14
0
venom20057
Konstantin Venom :
2026-10-20 16:14:09
0
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These TACOS DE PORTOBELLO AL PASTOR are super amazing and easy! #food #tacotuesday #vegan #mexican #glutenfree   🇺🇲🇺🇲🇺🇲 Ingredients 4 guajillo chilies 2 cloves of garlic 1/2 cup pineapple, kinda crushed 1/4 cup water 1/2 teaspoon achiote (optional) 1/4 teaspoon cumin 1/2 teaspoon oregano Sea salt 4 portobello, sliced 1/4 onion, sliced Pineapple cubes, to taste Corn tortillas, to taste Preparation 1. Remove the seeds from 4 guajillo chilies. Boil water in a pot. Lower heat. Add the guajillo chilies and soak for 15 minutes. 2. Blend the chiles with garlic, pineapple, water, achiote, cumin, oregano and salt until well blended. 3. Place sliced portobello in a ziploc bag or topper and marinate for 2 hours in pastor sauce. 4. Heat grapeseed oil over medium heat, add onion slices and sauté about 3 minutes. 5. Add the portobello al pastor with pineapple cubes. Sauté until sauce has thickened and portobello is cooked through, 7 minutes. 6. Make your tacos! Enjoy your pastor portobello with freshly made corn tortillas.  🇲🇽🇲🇽🇲🇽 Ingredientes 4 chiles guajillo 2 dientes de ajo 1/2 taza grande piña, tipo machacada 1/4 taza agua 1/2 cucharadita de achiote (opcional) 1/4 cucharadita de comino 1/2 cucharadita orégano Sal de mar 4 portobello, rodajas 1/4 cebolla, rebanada Cubitos de piña, al gusto Tortillas de maiz, al gusto  Preparación 1. Retira las semillas a 4 chiles guajillo. Hierve agua en una olla. Baja fuego. Agrega los chiles guajillo y remoja 15 minutos. 2. Licua los chiles con ajo,  piña, agua, achiote, comino, orégano y sal hasta que esté bien licuado. 3. Corta portobello entero en rajas bien delgadas. Coloca en bolsa ziploc o topper y marina por 2 horas en salsa de chile guajillo. 4. Calienta aceite de semilla de uva fuego medio, agrega rodajas de cebolla y saltea unos 3 minutos.  5. Agrega el portobello al pastor con cubitos de piña. Saltea hasta se haya espesado la salsa y los champiñones estén bien cocidos, 7 minutos.  6. Disfruta tu portobello en pastor en tortillas de maiz recién hechas.
These TACOS DE PORTOBELLO AL PASTOR are super amazing and easy! #food #tacotuesday #vegan #mexican #glutenfree 🇺🇲🇺🇲🇺🇲 Ingredients 4 guajillo chilies 2 cloves of garlic 1/2 cup pineapple, kinda crushed 1/4 cup water 1/2 teaspoon achiote (optional) 1/4 teaspoon cumin 1/2 teaspoon oregano Sea salt 4 portobello, sliced 1/4 onion, sliced Pineapple cubes, to taste Corn tortillas, to taste Preparation 1. Remove the seeds from 4 guajillo chilies. Boil water in a pot. Lower heat. Add the guajillo chilies and soak for 15 minutes. 2. Blend the chiles with garlic, pineapple, water, achiote, cumin, oregano and salt until well blended. 3. Place sliced portobello in a ziploc bag or topper and marinate for 2 hours in pastor sauce. 4. Heat grapeseed oil over medium heat, add onion slices and sauté about 3 minutes. 5. Add the portobello al pastor with pineapple cubes. Sauté until sauce has thickened and portobello is cooked through, 7 minutes. 6. Make your tacos! Enjoy your pastor portobello with freshly made corn tortillas. 🇲🇽🇲🇽🇲🇽 Ingredientes 4 chiles guajillo 2 dientes de ajo 1/2 taza grande piña, tipo machacada 1/4 taza agua 1/2 cucharadita de achiote (opcional) 1/4 cucharadita de comino 1/2 cucharadita orégano Sal de mar 4 portobello, rodajas 1/4 cebolla, rebanada Cubitos de piña, al gusto Tortillas de maiz, al gusto Preparación 1. Retira las semillas a 4 chiles guajillo. Hierve agua en una olla. Baja fuego. Agrega los chiles guajillo y remoja 15 minutos. 2. Licua los chiles con ajo, piña, agua, achiote, comino, orégano y sal hasta que esté bien licuado. 3. Corta portobello entero en rajas bien delgadas. Coloca en bolsa ziploc o topper y marina por 2 horas en salsa de chile guajillo. 4. Calienta aceite de semilla de uva fuego medio, agrega rodajas de cebolla y saltea unos 3 minutos. 5. Agrega el portobello al pastor con cubitos de piña. Saltea hasta se haya espesado la salsa y los champiñones estén bien cocidos, 7 minutos. 6. Disfruta tu portobello en pastor en tortillas de maiz recién hechas.

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