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@noiwillnevergetoverit:
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Tuesday 20 October 2026 01:12:41 GMT
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General Tso’s Smash Tacos 🌮🔥 General Tso’s chicken is good, but smashing it into a taco might be even better. Ingredients - Tacos - 1 lb ground chicken - Flour tortillas - 1 cup panko breadcrumbs - 1 tsp garlic powder - 1 tsp onion powder - Black pepper, to taste - Salt, optional - Beef tallow or avocado oil, for frying Ingredients - Slaw - 1 cup thinly sliced green cabbage - 1 cup thinly sliced red cabbage - 1 carrot, thinly sliced or shredded - 1/4 cup mayonnaise - 3 tbsp rice vinegar - Juice of 1/2 clementine - Juice of 1/2 lime - Sesame seeds - Salt, to taste Ingredients - General Tso’s Sauce - 1/4 cup hoisin sauce - 2 tbsp dark soy sauce - 2 tbsp rice vinegar - 2 tbsp Bachan’s Roasted Garlic Japanese Barbecue Sauce - 3 tbsp honey - 1 1/2 tbsp ketchup - 1 garlic clove, finely grated - 2 tsp freshly grated ginger - 2 tsp cornstarch - 2 tbsp cold water Instructions 1. Press a thin layer of ground chicken onto each tortilla and season with garlic powder, onion powder, black pepper and just a small amount of salt if desired. 2. Press the chicken side firmly into the panko breadcrumbs until completely coated. 3. Heat beef tallow or avocado oil in a pan and fry the tacos chicken-side down until golden and crispy. Flip and continue cooking until the chicken is cooked through. 4. For the General Tso’s sauce, add the hoisin, dark soy sauce, rice vinegar, Bachan’s, honey, ketchup, garlic and ginger to a pan over medium-low heat. 5. Mix the cornstarch with cold water to make a slurry. Slowly stir it into the sauce and let everything simmer until thick and glossy. 6. Combine all of the slaw ingredients in a bowl and mix until evenly coated. 7. Dunk the crispy chicken side of each taco into the General Tso’s sauce, top with the fresh slaw and finish with sesame seeds. Enjoy! #GeneralTsosChicken #SmashTacos #ChickenTacos #EasyRecipes
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