@sheyuga28: Estoy tan orgullosa de mi brujita Rose, ella se merecía lo mejor, por eso tiene a Harij, ellos se merecen completamente el uno al otro 💖🥺 Anime : Doumo, Suki na Hito ni Horegusuri wo Irai sareta Majo desu

💜 Shey Uga 🏳️‍🌈
💜 Shey Uga 🏳️‍🌈
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Region: MX
Tuesday 20 October 2026 01:16:28 GMT
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marce_we
Mar🪬 :
porque spoilean no hagan eso
2026-10-20 15:11:57
5
beln0409
Belén :
si se casaron?😭✨
2026-10-21 02:47:25
4
picky_____
picky :
¿¿¿alguien tiene el manga en español???🥹🥹🥹🥹🥹🥹😭
2026-10-20 21:49:46
2
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🍨 Homemade Neapolitan Ice Cream Recipe Chocolate • Vanilla • Strawberry Ingredients Ice cream base  • 2 cups whipping cream (480 ml)  • 1 cup sweetened condensed milk (300 g)  • ½ cup full cream evaporated milk (120 ml)  • 1 teaspoon vanilla extract Chocolate flavour  • 3 tablespoons cocoa powder (20 g)  • 2 tablespoons warm milk (30 ml) Strawberry flavour  • ½ cup strawberry purée (120 g)  • A few drops pink or red food colouring (optional) Instructions Chill the whipping cream, mixing bowl and beaters very well before starting. Pour the cold whipping cream into a bowl and whip until thick and fluffy. In another bowl, mix the sweetened condensed milk, evaporated milk and vanilla extract. Fold the whipped cream gently into the condensed milk mixture until smooth and well combined. Divide the mixture equally into three separate bowls. For the chocolate layer, mix the cocoa powder with warm milk to form a smooth paste. Fold it into one portion of the ice cream mixture. Leave the second portion plain for the vanilla layer. For the strawberry layer, fold strawberry purée and a little food colouring, if desired, into the third portion. Spread the chocolate mixture into one side of a freezer-safe container. Add the vanilla mixture beside it, then spread the strawberry mixture into the remaining space to create the beautiful three-colour design. Cover tightly and freeze for 6–8 hours or overnight until firm. Scoop and serve your creamy homemade chocolate, vanilla and strawberry ice cream!
🍨 Homemade Neapolitan Ice Cream Recipe Chocolate • Vanilla • Strawberry Ingredients Ice cream base • 2 cups whipping cream (480 ml) • 1 cup sweetened condensed milk (300 g) • ½ cup full cream evaporated milk (120 ml) • 1 teaspoon vanilla extract Chocolate flavour • 3 tablespoons cocoa powder (20 g) • 2 tablespoons warm milk (30 ml) Strawberry flavour • ½ cup strawberry purée (120 g) • A few drops pink or red food colouring (optional) Instructions Chill the whipping cream, mixing bowl and beaters very well before starting. Pour the cold whipping cream into a bowl and whip until thick and fluffy. In another bowl, mix the sweetened condensed milk, evaporated milk and vanilla extract. Fold the whipped cream gently into the condensed milk mixture until smooth and well combined. Divide the mixture equally into three separate bowls. For the chocolate layer, mix the cocoa powder with warm milk to form a smooth paste. Fold it into one portion of the ice cream mixture. Leave the second portion plain for the vanilla layer. For the strawberry layer, fold strawberry purée and a little food colouring, if desired, into the third portion. Spread the chocolate mixture into one side of a freezer-safe container. Add the vanilla mixture beside it, then spread the strawberry mixture into the remaining space to create the beautiful three-colour design. Cover tightly and freeze for 6–8 hours or overnight until firm. Scoop and serve your creamy homemade chocolate, vanilla and strawberry ice cream!

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