@avocandreatoast: made this for us & my parents bc I was craving a cozy meal and everyone LOVED it & went to get more!! I thought this pot was gonna last us a few days but it was gone so quick 😂 • - 3.5-4lb chuck roast - 1 white onion - 1 tbsp soy sauce - 1 tsp dark soy - 1 tbsp tomato paste - 2 tbsp chili bean paste - 3 tbsp minced garlic - 1 carton of beef stock - 1 bay leaf - 4 carrots - 3 potatoes - Cornstarch Soak the beef in water to draw out the impurities if you have time. Season the beef with salt + pepper and sear with 2 tsp neutral oil for 5 min. Add in the white onion. Add in the soy sauce, dark soy, tomato paste, chili bean paste, minced garlic, beef stock, and bay leaf. Let it come to a boil and then simmer for 60 min. Then bring back to a boil and add in the carrots + potatoes. Let simmer for another 45 min. I added a few tbsp of cornstarch to a bowl and then added a few spoonfuls of the liquid and used it to thicken the stew. #dinnerfortwo #asianrecipes #beefstew #cozyrecipes #easydinnerideas
