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@toan.20004: #y15zr #y15zrmalaysia

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Tuesday 20 October 2026 02:03:03 GMT
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Thanhh Điềnn 🔥 :
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2026-10-20 02:58:05
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101 Steak and Potato Variations Pt. 4: Salisbury Steak with Cowboy Butter Gravy 🥩🥔 Servings: 3-4 Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour and 20 minutes Ingredients: 2 Ibs Ground Beef 1 egg 3/4 Cup Bread Crumbs 1/4 Cup Milk 2 Tbsp Salt + 2 Tbsp Pepper (or 1/4 cup steak seasoning) Cowboy Butter Gravy: 2 Tbsp Butter 1 Yellow Onion, diced 3/4 cup chopped mushrooms 1 Tbsp Worcestershire 3 Garlic Cloves, minced 1 Tbsp Dijon Mustard 3 Cups Beef Broth 2 Tbsp Cornstarch + 2 Tbsp water 1 tsp fresh thyme, minced 1 tsp fresh rosemary, minced 1 Tbsp Parsley, chopped 1/4-1/2 tsp red pepper chili flakes Juice of 1/2 lemon Fresh chives to garnish Potatoes: 2 lbs peeled, quartered potatoes 1 stick butter 1/2 cup heavy cream Bunch of thyme + rosemary 3 Tbsp steak seasoning Instructions: -Boil potatoes until fork tender and strain. Allow to steam off while you heat together the butter, heavy cream, seasoning, and herbs -Rice or mash the potatoes and add in the heavy cream mixture. Mix well (feel free to add in more cream or milk to get the consistency you’d like). Cover and set aside while you make steaks -In a large bowl, combine beef, egg, bread crumbs, milk, and seasoning. Separate into four patties (about 8oz each). And preheat skillet on medium heat. Sear patties for about 3-4 mins on each side). Butter baste with 2 Tbsp butter, garlic, and herbs. Set aside and cover while you make the gravy -In the leftover steak juices, cook down onions and until translucent, then butter, mushrooms, garlic, Worcestershire sauce, mustard, and beef broth. Mix that well together and add in cornstarch slurry and thicken -Add in herbs, juice of lemon, red pepper chili flakes, and heavy cream. Mix well and add in the steaks. Smother tops of steaks with the gravy and let simmer in the gravy on low until steaks’ internal temp reaches about 150°F -Bring out the mashed potatoes onto plates and top with steak, gravy, and chives. Cut through and enjoy the insane flavors!
101 Steak and Potato Variations Pt. 4: Salisbury Steak with Cowboy Butter Gravy 🥩🥔 Servings: 3-4 Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour and 20 minutes Ingredients: 2 Ibs Ground Beef 1 egg 3/4 Cup Bread Crumbs 1/4 Cup Milk 2 Tbsp Salt + 2 Tbsp Pepper (or 1/4 cup steak seasoning) Cowboy Butter Gravy: 2 Tbsp Butter 1 Yellow Onion, diced 3/4 cup chopped mushrooms 1 Tbsp Worcestershire 3 Garlic Cloves, minced 1 Tbsp Dijon Mustard 3 Cups Beef Broth 2 Tbsp Cornstarch + 2 Tbsp water 1 tsp fresh thyme, minced 1 tsp fresh rosemary, minced 1 Tbsp Parsley, chopped 1/4-1/2 tsp red pepper chili flakes Juice of 1/2 lemon Fresh chives to garnish Potatoes: 2 lbs peeled, quartered potatoes 1 stick butter 1/2 cup heavy cream Bunch of thyme + rosemary 3 Tbsp steak seasoning Instructions: -Boil potatoes until fork tender and strain. Allow to steam off while you heat together the butter, heavy cream, seasoning, and herbs -Rice or mash the potatoes and add in the heavy cream mixture. Mix well (feel free to add in more cream or milk to get the consistency you’d like). Cover and set aside while you make steaks -In a large bowl, combine beef, egg, bread crumbs, milk, and seasoning. Separate into four patties (about 8oz each). And preheat skillet on medium heat. Sear patties for about 3-4 mins on each side). Butter baste with 2 Tbsp butter, garlic, and herbs. Set aside and cover while you make the gravy -In the leftover steak juices, cook down onions and until translucent, then butter, mushrooms, garlic, Worcestershire sauce, mustard, and beef broth. Mix that well together and add in cornstarch slurry and thicken -Add in herbs, juice of lemon, red pepper chili flakes, and heavy cream. Mix well and add in the steaks. Smother tops of steaks with the gravy and let simmer in the gravy on low until steaks’ internal temp reaches about 150°F -Bring out the mashed potatoes onto plates and top with steak, gravy, and chives. Cut through and enjoy the insane flavors!
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