@christopherhopkins1: Cheesy Mushroom Stuffed Chicken 🍗🍄 🛒 Ingredients: 4 large boneless, skinless chicken breasts 2 cups mushrooms, finely sliced 1 tbsp olive oil 2 tbsp butter, divided 3 cloves garlic, minced 1 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 2 tbsp cream cheese, softened 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp Italian seasoning 3/4 tsp salt 1/2 tsp black pepper 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 190°C (375°F) and lightly grease a baking dish. Heat olive oil and 1 tbsp butter in a skillet. Add mushrooms and cook for 5–6 minutes until soft and lightly browned. Add garlic and cook for another 30 seconds. Mix the cooked mushrooms with mozzarella, cheddar, and cream cheese. Cut a deep pocket into the side of each chicken breast without cutting all the way through. Fill generously with the cheesy mushroom mixture. Season the outside with garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Melt the remaining butter in a skillet and sear the stuffed chicken for 2–3 minutes per side until golden. Transfer to the baking dish and bake for 20–25 minutes, until the chicken reaches 74°C (165°F) inside. Rest for 5 minutes, garnish with fresh parsley, and serve warm while the cheesy center is still melty.

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