Cheesy Shrimp-Stuffed Salmon This surf-and-sizzle dinner idea is an instant family favorite! Ingredients : 2 salmon fillets (6–8 oz each), skinless 1/2 cup cooked shrimp, chopped 1/4 cup cream cheese, softened 1/4 cup shredded mozzarella cheese 1 tbsp grated Parmesan 1 garlic clove, minced 1 tbsp lemon juice 1 tbsp fresh parsley, chopped Salt & pepper to taste 1 tbsp olive oil Optional: lemon wedges, for serving 🍽️ How to Make It : 1️⃣ Prep the Shrimp Filling In a small bowl, mix chopped shrimp, cream cheese, mozzarella, Parmesan, garlic, lemon juice, parsley, salt, and pepper. This combo delivers cheesy seafood bliss in every bite. 2️⃣ Butterfly the Salmon Slice each salmon fillet lengthwise to create a pocket—be careful not to cut all the way through. This step is your easy gourmet move for weeknight wow factor. 3️⃣ Stuff & Sear It Right Gently stuff the cheesy shrimp mixture into the salmon pockets. Heat olive oil in a skillet over medium-high and sear salmon, 3–4 mins per side, for that crispy golden finish. 4️⃣ Broil for Bubbly Top Transfer salmon to a baking sheet, sprinkle a bit more mozzarella on top, and broil for 2–3 mins until cheese is melted and lightly browned—cheesy crust goals achieved. 5️⃣ Serve It Up Hot Plate with mashed potatoes or steamed veggies, and drizzle pan juices over top. This dish is pure dinner flex energy. Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes | Serves: 2 Calories: ~530 per serving | Protein: ~40g per serving #salmon #october2026 #followmyrecipes #whatsfordinner? #SalmonRecipe - @315justme