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@espnw: #WNBA #atlanta #dream #basketball #angelreese

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Region: US
Tuesday 20 October 2026 02:37:04 GMT
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Comments

kay133553
Kay 💕 :
Who said Angel isn’t a scorer 😤🔥
2026-10-20 02:39:42
482
joetheshow73
Joeshow :
Go get that title and MVP
2026-10-20 03:15:23
269
cyberlion001
Cyberlion :
Trade Rhyne for Kelsey next season please or even Alisha
2026-10-20 10:14:44
0
wordplaywade
WisdomofWade :
The difference between this game and Game 1 is Reese took control it’s her team even tho she just got there she gotta be a leader
2026-10-20 02:48:02
93
auntie7456
auntie :
Her growth in this league is phenomenal!!💯💕 I'm so proud of this young lady to rise above all the scrutiny and just do what she does best, play ball 👏🏾
2026-10-20 10:31:35
0
dsolo1964
1010 :
😳Now that is some serious ballin
2026-10-20 10:20:37
0
thomas.ayuaki.ela
Thomas Ayuaki Elai :
It ain’t even close, that’s the best player in the league and there is nothing yall can do about it
2026-10-20 04:41:53
25
dearamazingme
Carol A Smith826 :
I could tell from her walk in that this was going to happen
2026-10-20 02:53:24
149
jackie.in.cle
Jackie | Exploring Cleveland :
She was a great leader back in LSU, and she’s showcasing those same leadership skills with the Dream 🥰 i love that for her
2026-10-20 04:31:44
13
jordanbolker
Jordan Bolker :
We’re so proud of you Angel✨✨✨🔥🔥🔥
2026-10-20 02:39:05
74
cci1956
CCI1956 :
Where are the haters
2026-10-20 09:45:54
0
asoldierswife
Cherro :
She always gives respect to the ballers.
2026-10-20 03:18:13
19
bama3234
Bama32 :
Way to step up and be a leader out there at Reese that’s what champions do we make adjustments
2026-10-20 03:22:26
24
user2432376592217
Penelope :
She looks ready to win.
2026-10-20 02:40:32
34
priscilla.anne09
Priscilla.Anne :
She popped tf out we all knew she wasn’t gonna come out no different🔥🔥🔥
2026-10-20 02:39:26
112
donwholeo3x
leowill3x :
BIG REESE!!
2026-10-20 02:44:22
54
ohhellotiffany
Tiffany :
She’s doing Finals MVP work!
2026-10-20 03:26:41
30
jae33578
Schrodinger's twat :
So proud of the Barbie 🥰🥰
2026-10-20 03:04:45
16
pony_keg_posh
pony_keg_posh :
I’m such a proud Auntie 🥰 I can’t smile enough! She’s resilience embodied!!!!
2026-10-20 03:51:14
8
teewoowoo
Tee Woo :
AR5. Let’s get it! 🏀
2026-10-20 02:50:58
12
rcaaaaaaam
Ruec🌸💗 :
She is doing team focused....if they it, they are winning it all
2026-10-20 02:45:20
9
bryankerriganhomes
bryankerriganhomes :
It’s too bad the goat wasn’t playing
2026-10-20 04:45:25
1
andreagolpeba
DRIVEYOURKITTY :
You are a great player Angel🖤❤ Please Carry on 💫💯💗
2026-10-20 08:03:48
2
shawn.okitkun4
Shawn :
Reese been a winner. high school, college and now wnba
2026-10-20 04:10:43
0
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Hết tiền mà em ny đòi quà 20 tháng 10. Ok thôi đợi anh tí 😏 #xuhuong #20thang10 @Trương Busan
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THE BEST SOURDOUGH CHRISTMAS COOKIES😍 I may be a little biased, but these are seriously the best cookies I’ve ever made! You will LOVE them!!🫶🏼 Recipe👇🏼#sourdough #christmascookies Triple Chocolate Peppermint Sourdough Cookies 1 cup cold butter 1 1/2 cups white sugar 2 large eggs 1/2 cup sourdough discard 1 1/2 teaspoons peppermint extract 1 1/2 teaspoons vanilla extract 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 tablespoon cornstarch 1/2 teaspoon salt 2 1/2 cups all-purpose flour 1 cup semi-sweet chocolate chips 1 cup white chocolate chips 10 mini candy canes (crushed) Instructions 1. In the bowl of a stand mixer fitted with the paddle attachment, combine the cubed cold butter and granulated sugar. Start mixing on low speed for 30 seconds, then increase the speed to medium and beat for another minute. 2. Add the eggs and sourdough discard. Then, mix in the vanilla and peppermint extracts. Scrape down the sides and bottom of the bowl as needed to ensure everything is incorporated. 3. Add cocoa powder, baking soda, cornstarch, salt, and flour. Gradually add this dry mixture to the wet ingredients, mixing on low speed until the dough just comes together. 4. Once the dough is formed, fold semi-sweet chocolate chips and white chocolate chips. 5. Cover the dough and refrigerate for at least 20 minutes to firm up. You can also allow your dough to ferment in the fridge for up to 72 hours before baking. 6. Preheat your oven to 375F. Line a baking sheet with parchment paper or a silicone baking mat. 7. Using a digital kitchen scale, portion out roughly 85 gram balls of dough (approximately the size of a golf ball). For best results, shape the dough into taller mounds to encourage better spreading. Crush candy canes in a plastic bag and add to a shallow dish. Press top of dough ball into crushed candy canes. Arrange the dough balls on the prepared baking sheet about 3 inches apart and push top of dough ball down SLIGHTLY to flatten the very bottom of the cookie some to promote even baking. 8. Bake for 12 minutes. The cookies will still be soft in the center when done. 9. Let the cookies cool on the baking sheets for at least 20 minutes so that they can set before serving. 10. Keep any unused dough refrigerated until ready to bake. Enjoy! :)
THE BEST SOURDOUGH CHRISTMAS COOKIES😍 I may be a little biased, but these are seriously the best cookies I’ve ever made! You will LOVE them!!🫶🏼 Recipe👇🏼#sourdough #christmascookies Triple Chocolate Peppermint Sourdough Cookies 1 cup cold butter 1 1/2 cups white sugar 2 large eggs 1/2 cup sourdough discard 1 1/2 teaspoons peppermint extract 1 1/2 teaspoons vanilla extract 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 tablespoon cornstarch 1/2 teaspoon salt 2 1/2 cups all-purpose flour 1 cup semi-sweet chocolate chips 1 cup white chocolate chips 10 mini candy canes (crushed) Instructions 1. In the bowl of a stand mixer fitted with the paddle attachment, combine the cubed cold butter and granulated sugar. Start mixing on low speed for 30 seconds, then increase the speed to medium and beat for another minute. 2. Add the eggs and sourdough discard. Then, mix in the vanilla and peppermint extracts. Scrape down the sides and bottom of the bowl as needed to ensure everything is incorporated. 3. Add cocoa powder, baking soda, cornstarch, salt, and flour. Gradually add this dry mixture to the wet ingredients, mixing on low speed until the dough just comes together. 4. Once the dough is formed, fold semi-sweet chocolate chips and white chocolate chips. 5. Cover the dough and refrigerate for at least 20 minutes to firm up. You can also allow your dough to ferment in the fridge for up to 72 hours before baking. 6. Preheat your oven to 375F. Line a baking sheet with parchment paper or a silicone baking mat. 7. Using a digital kitchen scale, portion out roughly 85 gram balls of dough (approximately the size of a golf ball). For best results, shape the dough into taller mounds to encourage better spreading. Crush candy canes in a plastic bag and add to a shallow dish. Press top of dough ball into crushed candy canes. Arrange the dough balls on the prepared baking sheet about 3 inches apart and push top of dough ball down SLIGHTLY to flatten the very bottom of the cookie some to promote even baking. 8. Bake for 12 minutes. The cookies will still be soft in the center when done. 9. Let the cookies cool on the baking sheets for at least 20 minutes so that they can set before serving. 10. Keep any unused dough refrigerated until ready to bake. Enjoy! :)
#ဖုန််းသံချိုချိုလေး #ဂစ်တာလေး #ဖုန်းခေါ်သံလေးထားချင်တယ်ဆို #အဆင်ပြေပါစေဗျ😘
#ဖုန််းသံချိုချိုလေး #ဂစ်တာလေး #ဖုန်းခေါ်သံလေးထားချင်တယ်ဆို #အဆင်ပြေပါစေဗျ😘
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#fyp

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