@cherrybrandyroze: 📝 Ingredients For the Red Velvet Cake: * 1 1/2 cups (190 g) all-purpose flour * 1 cup (200 g) granulated sugar * 2 tbsp cocoa powder * 1 tsp baking powder * 1/2 tsp baking soda * 1/4 tsp salt * 2 large eggs * 1/2 cup (115 g) unsalted butter, melted * 1/2 cup (120 ml) milk * 1 tsp vanilla extract * 1 tsp vinegar * 1–2 tbsp red food coloring For the Cream Cheese Frosting: * 225 g cream cheese, softened * 1/2 cup (115 g) unsalted butter, softened * 2 cups (240 g) powdered sugar * 1 tsp vanilla extract For Decoration: * Red velvet cake crumbs * Christmas sprinkles * Mini Christmas toppers or decorations 👩‍🍳 Procedure 1. Prepare the Batter: Preheat the oven to 175°C (350°F). Grease and line a baking pan or mini cake molds. 2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. 3. In another large bowl, whisk the eggs and granulated sugar until well combined. 4. Add the melted butter, milk, vanilla extract, vinegar, and red food coloring. Mix until evenly combined. 5. Gradually add the dry ingredients to the wet mixture. 6. Gently mix until you get a smooth red velvet batter. Do not overmix. 7. Bake: Pour the batter into the prepared pan or mini cake molds. 8. Bake for approximately 20–25 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cakes to cool completely. If using a large sheet cake, cut out small round cake layers with a round cutter. 10. Make the Cream Cheese Frosting: Beat the softened cream cheese and butter together until smooth and creamy. 11. Gradually add the powdered sugar and vanilla extract. Beat until light and fluffy. 12. Assemble: Place one mini red velvet cake layer on a plate and pipe cream cheese frosting over it. 13. Place another cake layer on top and add more frosting. Repeat if making three-layer mini cakes. 14. Apply a thin layer of cream cheese frosting around the outside of each mini cake and smooth it with a spatula. 15. Coat the lower sides with red velvet cake crumbs. 16. Pipe decorative swirls of cream cheese frosting on top. 17. Decorate with Christmas sprinkles and festive toppers. 18. Refrigerate for 30–60 minutes before serving for the best texture. 19. Serve and enjoy your beautiful Festive Mini Red Velvet Cakes! 🎄❤️🍰#recipesoftiktok #bakingtiktok #followme #creatorsearchinsights

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Tuesday 20 October 2026 02:37:30 GMT