@jerryjsbetter: Fred is going crazy 😭 #nfl #goofynfl #49ers #commanders #fyp

Yero ✝️
Yero ✝️
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Region: US
Tuesday 20 October 2026 02:46:31 GMT
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jackbergen.15
jack :
Fred warner had like 10 helmet to helmet tackles for none of them to be called
2026-10-20 03:26:35
188
layn.bates
Layn Bates 🏌🏼 :
3 uncalled helmet to helmets on the same drive
2026-10-20 03:36:05
38
user7090255454527
tallmonkey :
bro section is filled with tennis players bro I swear[Soul left]
2026-10-20 05:51:59
0
marxicomixes
marxico :
Commanders gonna give belt js wait😭
2026-10-20 02:49:05
9
braden4490
Braden :
Yea idk what’s with this team and hitting players helmet to helmet and getting away with it
2026-10-20 03:26:53
8
zanderwhitacre1
Zander🐓 :
Not even the hardest hit of the game lowkey loose soft
2026-10-20 03:36:55
1
bigboxjohnson
Longjohnstrong :
2026-10-20 03:43:34
3
aquifinawil69
willy.fr :
Penalty btw and he had three of them go uncalled
2026-10-20 03:32:09
4
vincemauro18
vince mauro :
Well yea when u duck ya head and him em helmet to helmet that tends go happen
2026-10-20 04:00:06
1
username101940
Jordyn_g1 :
I hate the 49ers
2026-10-20 03:38:49
0
crashhdacoupee
Bettertheu#larp :
Not really
2026-10-20 02:50:21
2
moneymarq.05
cinco.marx :
2026-10-20 02:48:39
1
nicksp22
nick :
Ref looked right at it and said never mind no flag
2026-10-20 03:14:25
4
dommmmmmm4
Dom :
2026-10-20 03:36:11
0
david_beyda22
david_beyda22 :
@David
2026-10-20 04:01:00
0
void_luvs_god
wyg_ᵥₒᵢd🫨 :
😭
2026-10-20 03:31:37
0
cbrog00
CBrog00 :
That man’s name is Chigoziem 😂 @Nate Jambor
2026-10-20 05:02:59
0
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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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